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AmadoÁ, R
1
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1
Controlling acrylamide formation during baking:
, In:
Acrylamide and other hazardous compounds in heat-treated foods
,
Amrein, T
;
Escher, F
;
AmadoÁ, R
, 2006
Link:
https://doi.org/10.1201/..
1-1
