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Amador-Espejo, Genaro
27  results:
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1

Use of high-intensity ultrasound as a pre-treatment for com..:

Vargas, Sara A ; Delgado-Macuil, RJ ; Ruiz-Espinosa, Hector.
Food Science and Technology International.  29 (2022)  8 - p. 831-846 , 2022
Link: https://doi.org/10.1177/..
 
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2

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
Insects.  13 (2022)  6 - p. 510 , 2022
Link: https://doi.org/10.3390/..
 
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3

Identification of compounds present in lipophilic extracts ..:

Felix-Sagaste, Kenia G. ; García-Armenta, Evangelina ; Freyre-Fonseca, Verónica...
Natural Product Research.  38 (2023)  4 - p. 639-643 , 2023
Link: https://doi.org/10.1080/..
 
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4

Microalgae and cyanobacteria polysaccharides: Important lin..:

Franco-Morgado, Mariana ; Amador-Espejo, Genaro G. ; Pérez-Cortés, Marisol.
Applied Food Research.  3 (2023)  1 - p. 100296 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of thermosonication on bioactive compounds, enzymati..:

Sotelo-Lara, Dalia M. ; Amador-Espejo, Genaro G. ; Zamora-Gasga, Víctor M...
Journal of Food Science and Technology.  60 (2023)  5 - p. 1580-1589 , 2023
Link: https://doi.org/10.1007/..
 
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7

Effects of high-pressure homogenization on enzyme activity ..:

, In: Effect of High-Pressure Technologies on Enzymes,
Hebishy, Essam ; Aguilar, Jessika Gonçalves dos Santos ; Ribeiro, Luma Rossi.. - p. 195-240 , 2023
Link: https://doi.org/10.1016/..
 
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8

Thermosonicated whey protein concentrate blends on quality ..:

Amador-Espejo, Genaro G. ; Ruiz-Lopez, Irving I. ; Gibbens-Bandala, Paola J...
Ultrasonics Sonochemistry.  76 (2021)  - p. 105621 , 2021
Link: https://doi.org/10.1016/..
 
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9

Aflatoxin M1 Determination in Infant Formulae Distributed i..:

Quevedo-Garza, Patricia A. ; Amador-Espejo, Genaro G. ; Salas-García, Rogelio..
Toxins.  12 (2020)  2 - p. 100 , 2020
Link: https://doi.org/10.3390/..
 
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10

Blanching and antimicrobial mixture (potassium sorbate–sodi..:

Preciado-Iñiga, Grace E. ; Amador-Espejo, Genaro G. ; Bárcenas, María E.
Journal of Food Science and Technology.  55 (2017)  2 - p. 740-748 , 2017
Link: https://doi.org/10.1007/..
 
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11

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225435/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Inactivation of Bacillus spores inoculated in milk by Ultra..:

Amador Espejo, Genaro Gustavo ; Hernández-Herrero, M.M. ; Juan, B..
Food Microbiology.  44 (2014)  - p. 204-210 , 2014
Link: https://doi.org/10.1016/..
 
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13

Thermosonicated whey protein concentrate blends on quality ..:

Amador-Espejo, Genaro G ; Ruiz-Lopez, Irving I ; Gibbens-Bandala, Paola J..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8217677/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Aflatoxin M Determination in Infant Formulae Distributed in..:

Quevedo-Garza, Patricia A ; Amador-Espejo, Genaro G ; Salas-García, Rogelio..
Toxins.  , 2020
Link: https://ddd.uab.cat/reco..
 
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15

Determinació d'aflatoxina M1 en fórmules infantils distribu..:

Amador-Espejo, Genaro G
UAB divulga.  , 2020
Link: https://ddd.uab.cat/reco..
 
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