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Amador-Espejo, Genaro Gustavo
14
results:
Search for persons
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Online (14)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
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?
1
Contributors:
, In:
Effect of High-Pressure Technologies on Enzymes
,
Aguilar, Jessika Gonçalves dos Santos
;
Amador-Espejo, Genaro Gustavo
;
Ambrosi, Vanina
... - p. xv-xviii , 2023
Link:
https://doi.org/10.1016/..
?
2
Effects of high-pressure homogenization on enzyme activity ..:
, In:
Effect of High-Pressure Technologies on Enzymes
,
Hebishy, Essam
;
Aguilar, Jessika Gonçalves dos Santos
;
Ribeiro, Luma Rossi
.. - p. 195-240 , 2023
Link:
https://doi.org/10.1016/..
?
3
Inactivation of Bacillus spores inoculated in milk by Ultra..:
Amador Espejo, Genaro Gustavo
;
Hernández-Herrero, M.M.
;
Juan, B.
.
Food Microbiology. 44 (2014) - p. 204-210 , 2014
Link:
https://doi.org/10.1016/..
?
4
Effects of high-pressure homogenization on enzyme activity ..:
Antonio-Jose Trujillo
;
Genaro Gustavo Amador Espejo
;
Jessika Gonçalves dos Santos Aguilar
..
http://hdl.handle.net/10779/lincoln.24399007.v1. , 2023
Link:
http://hdl.handle.net/10..
?
5
Effects of high-pressure homogenization on enzyme activity ..:
Antonio-Jose Trujillo
;
Genaro Gustavo Amador Espejo
;
Jessika Gonçalves dos Santos Aguilar
..
10779/lincoln.24399007.v1. , 2023
Link:
https://figshare.com/art..
?
6
Effect of thermosonication on bioactive compounds, enzymati..:
Sotelo-Lara, Dalia M.
;
Amador-Espejo, Genaro G.
;
Zamora-Gasga, Víctor M.
..
Journal of Food Science and Technology. 60 (2023) 5 - p. 1580-1589 , 2023
Link:
https://doi.org/10.1007/..
?
7
Identification of compounds present in lipophilic extracts ..:
Felix-Sagaste, Kenia G.
;
García-Armenta, Evangelina
;
Freyre-Fonseca, Verónica
...
Natural Product Research. 38 (2023) 4 - p. 639-643 , 2023
Link:
https://doi.org/10.1080/..
?
8
Microalgae and cyanobacteria polysaccharides: Important lin..:
Franco-Morgado, Mariana
;
Amador-Espejo, Genaro G.
;
Pérez-Cortés, Marisol
.
Applied Food Research. 3 (2023) 1 - p. 100296 , 2023
Link:
https://doi.org/10.1016/..
?
9
Thermosonicated whey protein concentrate blends on quality ..:
Amador-Espejo, Genaro G.
;
Ruiz-Lopez, Irving I.
;
Gibbens-Bandala, Paola J.
..
Ultrasonics Sonochemistry. 76 (2021) - p. 105621 , 2021
Link:
https://doi.org/10.1016/..
?
10
Aflatoxin M1 Determination in Infant Formulae Distributed i..:
Quevedo-Garza, Patricia A.
;
Amador-Espejo, Genaro G.
;
Salas-García, Rogelio
..
Toxins. 12 (2020) 2 - p. 100 , 2020
Link:
https://doi.org/10.3390/..
?
11
Blanching and antimicrobial mixture (potassium sorbate–sodi..:
Preciado-Iñiga, Grace E.
;
Amador-Espejo, Genaro G.
;
Bárcenas, María E.
Journal of Food Science and Technology. 55 (2017) 2 - p. 740-748 , 2017
Link:
https://doi.org/10.1007/..
?
12
Use of high-intensity ultrasound as a pre-treatment for com..:
Vargas, Sara A
;
Delgado-Macuil, RJ
;
Ruiz-Espinosa, Hector
.
Food Science and Technology International. 29 (2022) 8 - p. 831-846 , 2022
Link:
https://doi.org/10.1177/..
?
13
Changes in the Chemical Composition of Edible Grasshoppers ..:
Reyes-Herrera, Alicia
;
Pérez-Carrillo, Esther
;
Amador-Espejo, Genaro
..
Insects. 13 (2022) 6 - p. 510 , 2022
Link:
https://doi.org/10.3390/..
?
14
Omega 3 Fatty Acids Supplementation and Oxidative Stress in..:
Amador-Licona, Norma
;
Díaz-Murillo, Teresa A.
;
Gabriel-Ortiz, Genaro
...
PLOS ONE. 11 (2016) 3 - p. e0151637 , 2016
Link:
https://doi.org/10.1371/..
1-14