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Amagase, Harunobu
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1

Utilizing phytonutrients for public health and establishing..:

Amagase, Harunobu ; Miyazawa, Teruo ; Nakagawa, Kiyotaka.
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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2

Continuous Efforts of the Vitamin Society of Japan to Incre..:

Amagase, Harunobu ; Ichinose, Hiroshi ; Kondo, Atsuo...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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3

Academic and Industry Joint Efforts to Include Vitamins and..:

Amagase, Harunobu ; Sueki, Kazuo ; Abe, Koichi...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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4

US Dietary Supplement Labeling Rules and the Possibility of..:

AMAGASE, Harunobu
Journal of Nutritional Science and Vitaminology.  61 (2015)  Supplement - p. S136-S138 , 2015
Link: https://doi.org/10.3177/..
 
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5

Establishing Self‐regulatory Guideline for the Functional C..:

Amagase, Harunobu
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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6

Proposal and discussion of policy considerations for expans..:

Amagase, Harunobu ; Sueki, Kazuo ; Stout, Michelle
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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7

Antioxidants in Goji Berry Juice (Lycium barbarum) and Effe..:

, In: Processing and Impact on Antioxidants in Beverages,
Amagase, Harunobu - p. 155-163 , 2014
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,
Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014
Link: https://doi.org/10.1016/..
 
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9

Pooled Analysis of Impact of Lycium barbarum Fruit (Goji) I..:

Amagase, Harunobu ; Hsu, Chiu‐Hsieh ; Nance, Dwight M
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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10

Impact of a Combination of Medium‐Chain Triglycerides and D..:

Amagase, Harunobu ; Handel, Richard ; Nance, Dwight
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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11

Impact of a Combination of Various Functional Food Ingredie..:

Amagase, Harunobu ; Handel, Richard
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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12

A review of botanical characteristics, phytochemistry, clin..:

Amagase, Harunobu ; Farnsworth, Norman R.
Food Research International.  44 (2011)  7 - p. 1702-1717 , 2011
Link: https://doi.org/10.1016/..
 
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13

A combination of various functional food ingredients as a w..:

Amagase, Harunobu
Functional Foods in Health and Disease.  1 (2011)  12 - p. 555 , 2011
Link: https://doi.org/10.31989..
 
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14

Kinetic Analysis of A Single Bolus Intake of Gynostemma pen..:

Amagase, Harunobu ; Campbell, Julie
The FASEB Journal.  24 (2010)  S1 - p. , 2010
Link: https://doi.org/10.1096/..
 
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15

Impact of 2‐week Oral Consumption of Gynostemma pentaphyllu..:

Amagase, Harunobu ; Nance, Dwight
The FASEB Journal.  24 (2010)  S1 - p. , 2010
Link: https://doi.org/10.1096/..
 
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