Amako, Midori
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2

Reducing the undesirable odor of barley by cooking with sup..:

Takemitsu, Hatsuho ; Amako, Midori ; Sako, Yoshihiro...
Journal of Food Science and Technology.  56 (2019)  10 - p. 4732-4741 , 2019
 
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4

Analysis of Volatile Odor Components of Superheated Steam-c..:

Takemitsu, Hatsuho ; Amako, Midori ; Sako, Yoshihiro...
Food Science and Technology Research.  22 (2016)  6 - p. 771-778 , 2016
 
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Effect of orally administered exopolysaccharides produced b..:

Yayoi Gotoh ; Shiho Suzuki ; Midori Amako..
http://www.sciencedirect.com/science/article/pii/S1756464617302426.  , 2017
 
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11

The Microwave Spectrum ofn-Butyraldehyde Oxime:

Kuze, Nobuhiko ; Suzuki, Emiko ; Siratani, Michiru...
Journal of Molecular Spectroscopy.  191 (1998)  1 - p. 1-8 , 1998
 
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