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Amamcharla, Jayendra
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1

Milk Whey Protein Fibrils—Effect of Stirring and Heating Ti..:

Rathod, Gunvantsinh ; Amamcharla, Jayendra
Foods.  13 (2024)  3 - p. 466 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of Immersion Time of Chicken Breast in Potato Starch..:

Farshi, Parastou ; Amamcharla, Jayendra ; Getty, Kelly.
Foods.  13 (2024)  2 - p. 222 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of potato starch coating containing selected amino a..:

Farshi, Parastou ; Hashempour‐Baltork, Fatane ; Amamcharla, Jayendra.
Journal of Food Science.  88 (2023)  10 - p. 3991-4000 , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of whey protein isolate‐based edible films containin..:

Farshi, Parastou ; Amamcharla, Jayendra ; Smith, J. Scott
Journal of Food Science.  87 (2022)  11 - p. 5128-5141 , 2022
Link: https://doi.org/10.1111/..
 
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5

Emulsifying properties of pea protein/guar gum conjugates a..:

Shen, Yanting ; Babu, Karthik Sajith ; Amamcharla, Jayendra.
International Journal of Food Science & Technology.  57 (2022)  7 - p. 3955-3966 , 2022
Link: https://doi.org/10.1111/..
 
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6

Correlation of Bioelectrical Impedance With Freshness Quali..:

Najar-Villarreal, Francisco ; Boyle, Elizabeth A. E. ; Vahl, Christopher I....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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7

Determining the longissimus lumborum and psoas major beef s..:

Najar-Villarreal, Francisco ; Boyle, Elizabeth A. E. ; Kastner, Justin J....
Meat and Muscle Biology.  , 2021
Link: https://doi.org/10.22175..
 
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8

Release kinetics of cinnamaldehyde, eugenol, and thymol fro..:

Tonyali, Bade ; McDaniel, Austin ; Amamcharla, Jayendra..
Food Packaging and Shelf Life.  24 (2020)  - p. 100484 , 2020
Link: https://doi.org/10.1016/..
 
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9

Hyperspectral imaging of common foodborne pathogens for rap..:

Michael, Minto ; Phebus, Randall K. ; Amamcharla, Jayendra
Food Science & Nutrition.  7 (2019)  8 - p. 2716-2725 , 2019
Link: https://doi.org/10.1002/..
 
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10

Possible Application of Electronic Nose Systems for Meat Sa..:

, In: Electronic Noses and Tongues in Food Science,
Balasubramanian, Sundar ; Amamcharla, Jayendra ; Shin, Jin-E - p. 59-71 , 2016
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Electronic Noses and Tongues in Food Science,
Abdullah, A.H. ; Alessio, Priscila ; Amamcharla, Jayendra... - p. xi-xiii , 2016
Link: https://doi.org/10.1016/..
 
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12

Evaluation of a commercial electronic nose system coupled w..:

Mohapatra, Punyatoya ; Panigrahi, Suranjan ; Amamcharla, Jayendra
Journal of Food Measurement and Characterization.  9 (2015)  2 - p. 121-129 , 2015
Link: https://doi.org/10.1007/..
 
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13

Evaluation of technique to overcome small dataset problems ..:

Khot, Lav R. ; Panigrahi, Suranjan ; Doetkott, Curt...
LWT - Food Science and Technology.  45 (2012)  2 - p. 233-240 , 2012
Link: https://doi.org/10.1016/..
 
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14

The Influence of Sodium Hexametaphosphate Chain Length on t..:

Zaitoun, Baheeja J. ; Amamcharla, Jayendra K.
Foods.  13 (2024)  9 - p. 1383 , 2024
Link: https://doi.org/10.3390/..
 
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15

Determination of lactose in milk and milk-derived ingredien..:

, In: Enzymes Beyond Traditional Applications in Dairy Science and Technology,
Wagner, Caleb ; Singh, Richa ; Amamcharla, Jayendra K. - p. 427-444 , 2023
Link: https://doi.org/10.1016/..
 
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