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Amboni, Renata Dias de Mello Castanho
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1

Effects of particle size on the physical, chemical, and tec..:

Almeida, Maria Josikelvia de Oliveira ; Wanderley, Bruna Rafaela da Silva Monteiro ; de Francisco, Alicia...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Orange passion fruit (Passiflora caerulea L.) as a new raw ..:

da Silva Monteiro Wanderley, Bruna Rafaela ; de Lima, Natália Duarte ; Deolindo, Carolina Turnes Pasini...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

A green analytical method for the determination of polyphen..:

Pereira-Coelho, Marina ; Haas, Isabel Cristina da Silva ; Katrin Reinke, Cássia...
Food Chemistry.  405 (2023)  - p. 134860 , 2023
Link: https://doi.org/10.1016/..
 
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4

Thermal condition of mate (Ilex paraguariensis) processing:

Vieira, Manoela Alano ; Maraschin, Marcelo ; Amboni, Renata Dias de Mello Castanho...
Ciência Rural.  53 (2023)  10 - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

A theoretical approach to dairy products from membrane proc..:

CUNHA, Tamires Marques Paes da ; CANELLA, Maria Helena Machado ; HAAS, Isabel Cristina da Silva..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Phenolic profiling, organic acids and sugars composition of..:

Wanderley, Bruna Rafaela da Silva Monteiro ; Haas, Isabel Cristina da Silva ; Biluca, Fabíola Carina...
Ciência Rural.  52 (2022)  12 - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Dairy powder enriched with a soy extract (Glycine max): Phy..:

Cunha, Tamires Marques Paes da ; Haas, Isabel Cristina da Silva ; da Costa, Marina Araujo João Lopes...
Food Research International.  162 (2022)  - p. 112144 , 2022
Link: https://doi.org/10.1016/..
 
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8

The addition of yerba mate leaves on bread dough has influe..:

Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato ; Inácio, Heloisa Patrício...
LWT.  146 (2021)  - p. 111442 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of yerba mate (Ilex paraguariensis) leaves on dough ..:

Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato ; Silva, Ana Carolina Mattana...
Journal of Food Science.  86 (2021)  10 - p. 4354-4364 , 2021
Link: https://doi.org/10.1111/..
 
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10

Influência da adição de erva-mate (Ilex paraguariensis A. S..:

Cavanholi, Monnik Gandin ; Wanderley, Bruna Rafaela da Silva Monteiro ; Santetti, Gabriela Soster..
Research, Society and Development.  10 (2021)  9 - p. e25010917821 , 2021
Link: https://doi.org/10.33448..
 
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11

Influência da pasteurização nas características químicas, f..:

Bianchini, Carlen Bettim ; Arriola, Nathalia Darminia Aceval ; Seraglio, Siluana Katia Tischer...
Research, Society and Development.  9 (2020)  7 - p. e993975192 , 2020
Link: https://doi.org/10.33448..
 
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12

Stevia‐fortified yoghurt: Stability, antioxidant activity a..:

de Carvalho, Mariana Wolff ; Arriola, Nathalia Darminia Aceval ; Pinto, Stephanie Silva...
International Journal of Dairy Technology.  72 (2018)  1 - p. 57-64 , 2018
Link: https://doi.org/10.1111/..
 
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13

The use of soft fresh cheese manufactured from freeze conce..:

Muñoz, Isabella de Bona ; Verruck, Silvani ; Canella, Maria Helena Machado...
LWT.  97 (2018)  - p. 725-729 , 2018
Link: https://doi.org/10.1016/..
 
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14

Survival of Bifidobacterium BB-12 microencapsulated with fu..:

Verruck, Silvani ; de Carvalho, Mariana Wolf ; de Liz, Gabriela Rodrigues...
Small Ruminant Research.  153 (2017)  - p. 48-56 , 2017
Link: https://doi.org/10.1016/..
 
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15

Influence of Bifidobacterium Bb-12 on the physicochemical a..:

Verruck, Silvani ; Prudêncio, Elane Schwinden ; Müller, Carmen Maria Olivera..
Journal of Food Engineering.  151 (2015)  - p. 34-42 , 2015
Link: https://doi.org/10.1016/..
 
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