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Amevinya, Gideon Senyo
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1

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
BMJ Open.  13 (2023)  9 - p. e075166 , 2023
Link: https://doi.org/10.1136/..
 
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2

Availability of healthy and unhealthy foods in modern retai..:

Adjei, Akosua Pokua ; Amevinya, Gideon Senyo ; Quarpong, Wilhemina...
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Advertising of unhealthy foods and beverages around primary..:

Amevinya, Gideon Senyo ; Vandevijvere, Stefanie ; Kelly, Bridget...
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

"Some are healthy and others not": Characterization of vend..:

Nanema, Silver ; Adjei, Akosua ; Amevinya, Gideon Senyo.
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Providing Measurement, Evaluation, Accountability, and Lead..:

Laar, Amos ; Kelly, Bridget ; Holdsworth, Michelle...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Exploring Barriers to Medication Adherence Using COM-B Mode..:

Mishra, Pallavi ; Vamadevan, Ajay S ; Roy, Ambuj...
Patient Preference and Adherence.  15 (2021)  - p. 1359-1371 , 2021
Link: https://doi.org/10.2147/..
 
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7

'What the herbal medicine can do for me in a week, the orth..:

Laar, Amos ; Amoah Ampah, Ernest ; Fernandez, Yolanda...
Health Expectations.  24 (2021)  2 - p. 444-455 , 2021
Link: https://doi.org/10.1111/..
 
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8

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546112/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Committing to transform food systems: Responsiveness of foo..:

Nanema, Silver ; Amevinya, Gideon Senyo ; Laar, Amos
ReSAKSS Annual Trends and Outlook Report.  , 2023
Link: http://ebrary.ifpri.org/..
 
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10

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
info:eu-repo/semantics/altIdentifier/doi/10.1136/bmjopen-2023-075166.  , 2023
Link: https://hal.inrae.fr/hal..
 
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11

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
info:eu-repo/semantics/altIdentifier/doi/10.1136/bmjopen-2023-075166.  , 2023
Link: https://hal.inrae.fr/hal..
 
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12

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
info:eu-repo/semantics/altIdentifier/doi/10.1136/bmjopen-2023-075166.  , 2023
Link: https://hal.inrae.fr/hal..
 
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13

Addressing the marketing and availability of unhealthy food..:

Tandoh, Akua ; Laar, Amos ; Pradeilles, Rebecca...
info:eu-repo/semantics/altIdentifier/doi/10.1136/bmjopen-2023-075166.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Advertising of unhealthy foods and beverages around primary..:

Amevinya, Gideon Senyo ; Vandevijvere, Stefanie ; Kelly, Bridget...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpubh.2022.917456.  , 2022
Link: https://hal.inrae.fr/hal..
 
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15

Availability of healthy and unhealthy foods in modern retai..:

Adjei, Akosua Pokua ; Amevinya, Gideon Senyo ; Quarpong, Wilhemina...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpubh.2022.922447.  , 2022
Link: https://hal.inrae.fr/hal..
 
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