E-LIB Suche - Ergebnisse für: Amir, Rai Muhammad

1

Characterization of quinoa-wheat flour blend for the prepar..:

AKHLAQ, Muhammad ; FAROOQ, Muhammad Umer ; ALI, Shinawar Waseem...
Food Science and Technology. 43 (2023) - p. , 2023

2

Single nucleotide polymorphism based assessment of genetic ..:

Tabussam, Najma ; Rana, Rashid Mehmood ; Wattoo, Fahad Masoud...
Molecular Biology Reports. 49 (2022) 6 - p. 5511-5520 , 2022

Link: https://doi.org/10.1007/..

3

Impact of initial grain moisture, fumigation, and storage p..:

Akhlaq, Muhammad ; Ali, Shinawar Waseem ; Murtaza, Ayesha...
Journal of Food Processing and Preservation. 46 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

4

Assessment of food safety knowledge, attitude, practices of..:

Waseem Ali, Shinawar ; Ahmad, Mateen ; Asif, Memoona..
Italian Journal of Food Safety. 11 (2022) 3 - p. , 2022

Link: https://doi.org/10.4081/..

5

Ameliorative effects of fenugreek (Trigonella foenum-graecu..:

REHMAN, Muhammad Haseeb ur ; AHMAD, Asif ; AMIR, Rai Muhammad...
Food Science and Technology. 41 (2021) 2 - p. 349-354 , 2021

Link: https://doi.org/10.1590/..

6

Mitigating the impact of organochlorine and pyrethroid resi..:

HUSSNAIN, Ali ; AMIR, Rai Muhammad ; Khan, Muhammad Azam...
Food Science and Technology. 41 (2021) 1 - p. 59-64 , 2021

Link: https://doi.org/10.1590/..

7

Physicochemical, microbiological and sensory characteristic..:

FAIZ, Furukh ; QUEEN, Farzana ; AMIR, Rai Muhammad...
Food Science and Technology. 41 (2021) 2 - p. 381-387 , 2021

Link: https://doi.org/10.1590/..

8

Characterization of oat bran β-glucan with special referenc..:

KHAN, Muhammad Asif ; AMIR, Rai Muhammad ; AMEER, Kashif...
Food Science and Technology. 41 (2021) 1 - p. 105-112 , 2021

Link: https://doi.org/10.1590/..

9

Development and analysis of bread fortified with calcium ex..:

KHAN, Faima Atta ; AMEER, Kashif ; QAISER, Muhammad Affan...
Food Science and Technology. 41 (2021) suppl 1 - p. 14-20 , 2021

Link: https://doi.org/10.1590/..

10

Shelf Life Extension of Mango Fruit by using Non-Preservati..:

Din, Ahmad ; Jahangir Chughtai, Muhammad Farhan ; Mehmood, Tariq...
International Journal of Fruit Science. 21 (2021) 1 - p. 232-241 , 2021

Link: https://doi.org/10.1080/..

11

Ameliorating effects of okra (Abelmoschus esculentus) seed ..:

KHAN, Moazzam Rafiq ; BATOOL, Maria ; AMIR, Rai Muhammad...
Food Science and Technology. 41 (2021) 1 - p. 113-119 , 2021

Link: https://doi.org/10.1590/..

12

Resveratrol (RV): A pharmacological review and call for fur..:

Zhang, Li-Xue ; Li, Chang-Xing ; Kakar, Mohib Ullah...
Biomedicine & Pharmacotherapy. 143 (2021) - p. 112164 , 2021

Link: https://doi.org/10.1016/..

13

Effect of non-thermal processing techniques on pathogenic a..:

SHABBIR, Muhmmad Asim ; AHMED, Haassan ; MAAN, Abid Aslam...
Food Science and Technology. 41 (2021) 2 - p. 279-294 , 2021

Link: https://doi.org/10.1590/..

14

EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES:

Ahmed, Anwaar ; Rani, Humaira ; Amir, Rai Muhammad..
Pakistan Journal of Public Health. 9 (2020) 4 - p. 184-189 , 2020

Link: https://doi.org/10.32413..

15

Optimization of polysaccharides-based nanoemulsion using re..:

Rashid, Farhat ; Ahmed, Zaheer ; Ameer, Kashif..
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2676-2688 , 2020

Link: https://doi.org/10.1007/..