I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Amjad, Adnan
392
results:
Search for persons
X
Format
Online (392)
Mediatypes
Articles (Online) (192)
Bookchapter (Online) (11)
OpenAccess-fulltext (189)
Languages
english (307)
Sorted by: Relevance
Sorted by: Year
?
1
Engineering the nanostructure of iron-doped ZnO for the con..:
Javed, Mohsin
;
Amjad, Adnan
;
Iqbal, Shahid
...
Materials Science and Engineering: B. 299 (2024) - p. 117020 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sustainable energy generation: High-performance NiCo2S4@S-g..:
Khalid, Hafiz Dawood
;
Bilal, Anum
;
Javed, Mohsin
...
International Journal of Hydrogen Energy. 68 (2024) - p. 128-138 , 2024
Link:
https://doi.org/10.1016/..
?
3
Protein extracted from Moringa oleifera Lam. Leaves: Bio-ev..:
Javed, Muhammad Sameem
;
Alvi, Smara Qaiser
;
Amjad, Adnan
...
Regulatory Toxicology and Pharmacology. 146 (2024) - p. 105536 , 2024
Link:
https://doi.org/10.1016/..
?
4
Potential of barley enriched yogurt to improve probiotic gr..:
Zafar, Umrah
;
Hameed, Aneela
;
Amjad, Adnan
...
International Journal of Food Properties. 26 (2023) 1 - p. 1177-1189 , 2023
Link:
https://doi.org/10.1080/..
?
5
Photocatalytic Reduction of Cr(VI) to Cr(III) and Photocata..:
Zahid, Zunaira
;
Rauf, Abdul
;
Javed, Mohsin
...
Inorganics. 11 (2023) 3 - p. 133 , 2023
Link:
https://doi.org/10.3390/..
?
6
Reuse of Buffing Dust-Laden Tanning Waste Hybridized with P..:
Ulfat, Wajad
;
Mohyuddin, Ayesha
;
Amjad, Muhammad
...
Sustainability. 15 (2023) 3 - p. 1958 , 2023
Link:
https://doi.org/10.3390/..
?
7
Removal of Cd(II) and Pb(II) from synthetic wastewater usin..:
Batool, Fatima
;
Mohyuddin, Ayesha
;
Amjad, Adnan
...
Chemical Engineering Science. 280 (2023) - p. 119072 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effects of repeated frying on physicochemical characteristi..:
Nawaz, Haq
;
Zafar, Nadia
;
Jabeen, Raheela
...
European Journal of Lipid Science and Technology. 125 (2023) 11 - p. , 2023
Link:
https://doi.org/10.1002/..
?
9
Boosted spatial charge carrier separation of binary ZnFe2O4..:
Iqbal, Shahid
;
Amjad, Adnan
;
Javed, Mohsin
...
Frontiers in Chemistry. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Effect of Al2O3 and MgO nanofiller on the mechanical behavi..:
Amjad, Adnan
;
Awais, Habib
;
Abidin, M. Shukur Zainol
.
Biomass Conversion and Biorefinery. 14 (2022) 8 - p. 9749-9762 , 2022
Link:
https://doi.org/10.1007/..
?
11
Probing the physicochemical characteristics of carrot sauce..:
Javed, Muhammad Sameem
;
Amjad, Adnan
;
Shah, Faiz-ul-Hassan
...
PLOS ONE. 17 (2022) 11 - p. e0273857 , 2022
Link:
https://doi.org/10.1371/..
?
12
Assessment of rheological and quality characteristics of br..:
AMJAD, Adnan
;
SOHAIB, Muhammad
;
NAWAZ, Haq
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
13
Comparative evaluation of proximate composition and biologi..:
SHAH, Mohibullah
;
KHALIQ, Fazal
;
NAWAZ, Haq
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Interactions between amino acids and a cationic surfactant ..:
Javed, Mohsin
;
Iqbal, Shahid
;
Fatima, Ishrat
...
Colloid and Interface Science Communications. 48 (2022) - p. 100623 , 2022
Link:
https://doi.org/10.1016/..
?
15
Nutritional characterization of the extrusion-processed mic..:
Shah, Faiz-ul-Hassan
;
Sharif, Mian Kamran
;
Ahmad, Zulfiqar
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15