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Ammann, Jeanine
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1

Swiss agriculture can become more sustainable and self-suff..:

Keller, Beat ; Oppliger, Corina ; Chassot, Mirjam...
Communications Earth & Environment.  5 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Citizens' perceptions of agricultural policy goals—evidence..:

El Benni, Nadja ; Irek, Judith ; Finger, Robert..
Food Policy.  125 (2024)  - p. 102643 , 2024
Link: https://doi.org/10.1016/..
 
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3

Consumers' perception of plant-based alternatives and chang..:

Runte, Maren ; Guth, Jeannette Nuessli ; Ammann, Jeanine
Food Quality and Preference.  113 (2024)  - p. 105057 , 2024
Link: https://doi.org/10.1016/..
 
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4

Public acceptance and sustainability perceptions of food pr..:

Saleh, Rita ; El Benni, Nadja ; Masson, Sandie.
Food Quality and Preference.  113 (2024)  - p. 105079 , 2024
Link: https://doi.org/10.1016/..
 
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5

Editorial overview: Alternative proteins for foods:

De Steur, Hans ; Ammann, Jeanine ; Schouteten, Joachim J.
Food Quality and Preference.  117 (2024)  - p. 105156 , 2024
Link: https://doi.org/10.1016/..
 
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6

Consumers across five European countries prioritise animal ..:

Ammann, Jeanine ; Mack, Gabriele ; El Benni, Nadja...
Food Quality and Preference.  117 (2024)  - p. 105179 , 2024
Link: https://doi.org/10.1016/..
 
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7

Improving the understanding of farmers' non-compliance with..:

Mack, Gabriele ; Ritzel, Christian ; Ammann, Jeanine.
Journal of Rural Studies.  106 (2024)  - p. 103190 , 2024
Link: https://doi.org/10.1016/..
 
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8

Data on Swiss citizens' preferences and perceptions of agri..:

Ammann, Jeanine ; Mack, Gabriele ; Irek, Judith..
Data in Brief.  52 (2024)  - p. 110042 , 2024
Link: https://doi.org/10.1016/..
 
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9

A review on policy instruments for sustainable food consump..:

Ammann, Jeanine ; Arbenz, Andreia ; Mack, Gabriele..
Sustainable Production and Consumption.  36 (2023)  - p. 338-353 , 2023
Link: https://doi.org/10.1016/..
 
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10

Consumers' meat commitment and the importance of animal wel..:

Ammann, Jeanine ; Mack, Gabriele ; Irek, Judith..
Food Quality and Preference.  112 (2023)  - p. 105010 , 2023
Link: https://doi.org/10.1016/..
 
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11

Experimental validation of the food disgust scale using olf..:

Ammann, Jeanine ; Egolf, Aisha ; Nuessli Guth, Jeannette.
Food Quality and Preference.  107 (2023)  - p. 104851 , 2023
Link: https://doi.org/10.1016/..
 
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12

Temporary differences in pathogen disgust sensitivity and t..:

Ammann, Jeanine ; Berthold, Anne
Personality and Individual Differences.  201 (2023)  - p. 111928 , 2023
Link: https://doi.org/10.1016/..
 
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13

Dataset on digital technologies as learning content in farm..:

Ammann, Jeanine ; Walter, Achim ; El Benni, Nadja
Data in Brief.  48 (2023)  - p. 109113 , 2023
Link: https://doi.org/10.1016/..
 
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14

Colours of Disgust – an exploratory study on the relationsh..:

Berthold, Anne ; Ammann, Jeanine
Science Talks.  5 (2023)  - p. 100124 , 2023
Link: https://doi.org/10.1016/..
 
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15

Understanding Swiss consumption of plant-based alternatives..:

Ammann, Jeanine ; Grande, Angela ; Inderbitzin, Jonas.
Food Quality and Preference.  110 (2023)  - p. 104947 , 2023
Link: https://doi.org/10.1016/..
 
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