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Amores-Arrocha, Hermi
28
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Online (28)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (2)
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1
Analysis of Bacterial Communities around the Adventdalen La..:
Amores-Arrocha, Hermi
;
Asamoah-Asare, Alex K. B.
;
Opio, Joyce
...
Microorganisms. 11 (2023) 4 - p. 1093 , 2023
Link:
https://doi.org/10.3390/..
?
2
Analysis of Bacterial Communities around the Adventdalen La..:
Hermi Amores-Arrocha
;
Alex K. B. Asamoah-Asare
;
Joyce Opio
...
https://www.mdpi.com/2076-2607/11/4/1093. , 2023
Link:
https://doi.org/10.3390/..
?
3
Analysis of Bacterial Communities around the Adventdalen La..:
Hermi Amores-Arrocha
;
Alex K. B. Asamoah-Asare
;
Joyce Opio
...
Environmental Microbiology. , 2023
Link:
https://doi.org/10.3390/..
?
4
Winegrowing strategies for adapting to climate change in a ..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
..
BIO Web of Conferences. 56 (2023) - p. 02010 , 2023
Link:
https://doi.org/10.1051/..
?
5
The Use of Overripe Grapes and Their Skins for Naturally Sw..:
Andreu-García, Pablo
;
Jiménez-Cantizano, Ana
;
Sancho-Galán, Pau
...
Agronomy. 13 (2023) 11 - p. 2686 , 2023
Link:
https://doi.org/10.3390/..
?
6
Physiological, Enological and Agronomic Characterization of..:
Gutiérrez-Gordillo, Saray
;
Pérez-González, Juan Manuel
;
Sancho-Galán, Pau
...
Agronomy. 13 (2023) 7 - p. 1732 , 2023
Link:
https://doi.org/10.3390/..
?
7
New types of organic wines with Pedro Ximenez variety grown..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Manuel Pérez-González, Juan
...
BIO Web of Conferences. 68 (2023) - p. 02037 , 2023
Link:
https://doi.org/10.1051/..
?
8
Preliminary Study of Enological Potential and Volatile Comp..:
Lasanta, Cristina
;
Amores-Arrocha, Antonio
;
Caro, Ildefonso
.
Horticulturae. 8 (2022) 8 - p. 674 , 2022
Link:
https://doi.org/10.3390/..
?
9
Volatile Composition and Sensory Characterization of Dry Wh..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Foods. 11 (2022) 4 - p. 509 , 2022
Link:
https://doi.org/10.3390/..
?
10
Effect of Grape Over-Ripening and Its Skin Presence on Whit..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Foods. 10 (2021) 7 - p. 1583 , 2021
Link:
https://doi.org/10.3390/..
?
11
Influence of the Presence of Grape Skins during White Wine ..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Jiménez-Cantizano, Ana
.
Agronomy. 11 (2021) 3 - p. 452 , 2021
Link:
https://doi.org/10.3390/..
?
12
Analysis of Compounds with Oenological Interest in Somatic ..:
Jiménez-Cantizano, Ana
;
Sancho-Galán, Pau
;
Barbero, Gerardo F.
..
Horticulturae. 8 (2021) 1 - p. 22 , 2021
Link:
https://doi.org/10.3390/..
?
13
A Comparative Study on Volatile Compounds and Sensory Profi..:
Amores-Arrocha, Antonio
;
Sancho-Galán, Pau
;
Jiménez-Cantizano, Ana
.
Foods. 10 (2021) 5 - p. 1082 , 2021
Link:
https://doi.org/10.3390/..
?
14
Bee Pollen as Oenological Tool to Carry out Red Winemaking ..:
Amores-Arrocha, Antonio
;
Sancho-Galán, Pau
;
Jiménez-Cantizano, Ana
.
Agronomy. 10 (2020) 5 - p. 634 , 2020
Link:
https://doi.org/10.3390/..
?
15
Bee Pollen Role in Red Winemaking: Volatile Compounds and S..:
Amores-Arrocha, Antonio
;
Sancho-Galán, Pau
;
Jiménez-Cantizano, Ana
.
Foods. 9 (2020) 8 - p. 981 , 2020
Link:
https://doi.org/10.3390/..
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