E-LIB Suche - Ergebnisse für: Amorim, Maria Manuela

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Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100067 , 2022

Link: https://doi.org/10.1016/..

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In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates nor..:

Marques, Cláudia ; Amorim, Maria Manuela ; Pereira, Joana Odila...
Peptides. 71 (2015) - p. 72-76 , 2015

Link: https://doi.org/10.1016/..

3

Total and Attuned Multiple Autonomy Support and the Social ..:

Simões, Francisco Alexandre Melo ; Calheiros, Maria Manuela de Amorim ; e Silva, Madalena Moutinho Alarcão..
Journal of Child and Family Studies. 27 (2017) 2 - p. 374-386 , 2017

Link: https://doi.org/10.1007/..

4

Effect of modified chitooligosacharides on the physicochemi..:

Gallina, Darlila Aparecida ; Bertoldo Pacheco, Maria Teresa ; Menezes Barbosa, Paula De Paula..
Revista do Instituto de Laticínios Cândido Tostes. 74 (2019) 4 - p. 240-251 , 2019

Link: https://doi.org/10.14295..

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Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
2666-5662. , 2022

Link: http://hdl.handle.net/10..

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Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
Atatoprak , T , Amorim , M M , Ribeiro , T , Pintado , M & Madureira , A R 2022 , ' Grape stalk valorization for fermentation purposes ' , Food Chemistry: Molecular Sciences , vol. 4 , 100067 . https://doi.org/10.1016/j.fochms.2021.100067. , 2022

Link: https://ciencia.ucp.pt/e..

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Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991497/. , 2021

Link: http://www.ncbi.nlm.nih...

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Measuring sleep literacy in healthcare students: an observa..:

Tavares, Diana ; Amorim, María Manuela ; Leite, L.
https://revista.infad.eu/index.php/IJODAEP/article/view/2205. , 2021

Link: http://hdl.handle.net/10..

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A relevância de uma comissão de ética numa instituição de e..:

Tavares, Diana ; Cruz, Agostinho ; Cabral, Ana Paula...
PO44. , 2020

Link: http://hdl.handle.net/10..

10

Sardine canning byproducts as sources of functional ingredi..:

Carvalho, Ana P ; Amorim, Maria Manuela ; Rodríguez-Alcalá, Luís...
Carvalho, A.P.; Amorim, M.; Rodriguez-Alcalá, L.; Fontecha, J.; Castro, P.M.L.; Pintado, M.E. (2018). Sardine Canning Byproducts as Sources of Functional Ingredients. ACS Sustainable Chemistry Engineering, 6, 15447−15454. , 2018

Link: http://hdl.handle.net/10..

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