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Ampe, B.
142  results:
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1

Effect of supplementing an α-amylase enzyme or a blend of e..:

Van den Bossche, T. ; Goossens, K. ; Ampe, B....
Journal of Dairy Science.  107 (2024)  7 - p. 4509-4523 , 2024
Link: https://doi.org/10.3168/..
 
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2

Combination of milk variables and on-farm data as an improv..:

Heirbaut, S. ; Jing, X.P. ; Stefańska, B....
Journal of Dairy Science.  107 (2024)  1 - p. 489-507 , 2024
Link: https://doi.org/10.3168/..
 
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3

Evaluation of a heating protocol and stocking density impac..:

De Prekel, L. ; Maes, D. ; Van den Broeke, A...
animal.  18 (2024)  6 - p. 101172 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of sire type and a by-product based diet on performa..:

Kowalski, E. ; Aluwé, M. ; Ampe, B....
animal.  18 (2024)  3 - p. 101106 , 2024
Link: https://doi.org/10.1016/..
 
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5

O7 Effect of supplementing α-amylase enzymes or essential o..:

Van den Bossche, T. ; Goossens, K. ; Ampe, B....
Animal - science proceedings.  14 (2023)  4 - p. 552-553 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of supplementing rumen-protected methionine, lysine,..:

Van den Bossche, T. ; Goossens, K. ; Ampe, B....
Journal of Dairy Science.  106 (2023)  3 - p. 1790-1802 , 2023
Link: https://doi.org/10.3168/..
 
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7

The effect of maternal supply of rumen-protected protein to..:

Van Hese, I. ; Goossens, K. ; Vandaele, L....
Journal of Dairy Science.  106 (2023)  12 - p. 8723-8745 , 2023
Link: https://doi.org/10.3168/..
 
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8

Exploring the microbial composition of Holstein Friesian an..:

Van Hese, I. ; Goossens, K. ; Ampe, B...
Journal of Dairy Science.  105 (2022)  9 - p. 7623-7641 , 2022
Link: https://doi.org/10.3168/..
 
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9

Effect of dietary energy level in finishing phase on perfor..:

Van den Broeke, A. ; Aluwé, M. ; Kress, K....
Animal.  16 (2022)  1 - p. 100437 , 2022
Link: https://doi.org/10.1016/..
 
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10

O108 Ammonia emission rates of beef cattle, fed rations dif..:

Goossens, K. ; Vandaele, L. ; Ampe, B....
Animal - science proceedings.  13 (2022)  3 - p. 376-377 , 2022
Link: https://doi.org/10.1016/..
 
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11

Quality characteristics of fresh loin and cooked ham muscle..:

Kowalski, E. ; Aluwé, M. ; Vossen, E....
Meat Science.  172 (2021)  - p. 108352 , 2021
Link: https://doi.org/10.1016/..
 
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12

On-farm prevalence of and potential risk factors for boar t..:

Heyrman, E. ; Millet, S. ; Tuyttens, F.A.M....
Animal.  15 (2021)  3 - p. 100141 , 2021
Link: https://doi.org/10.1016/..
 
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13

The effects of salt and protein level on the performance an..:

Millet, S. ; Ampe, B. ; Tokach, M.D.
Livestock Science.  247 (2021)  - p. 104478 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of terminal sire line and timing second vaccination ..:

Kowalski, E. ; Vossen, E. ; Millet, S....
Meat Science.  175 (2021)  - p. 108451 , 2021
Link: https://doi.org/10.1016/..
 
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15

Performance and carcass, loin and ham quality in crossbreds..:

Kowalski, E. ; Vossen, E. ; Millet, S....
Meat Science.  167 (2020)  - p. 108158 , 2020
Link: https://doi.org/10.1016/..
 
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