E-LIB Suche - Ergebnisse für: An, Chang-Ming

1

Polysaccharides from an edible mushroom, Hericium erinaceus..:

Li, Hao ; Feng, Jiaxin ; Liu, Chang...
International Journal of Biological Macromolecules. 267 (2024) - p. 131251 , 2024

Link: https://doi.org/10.1016/..

2

Transglutaminase-Catalyzed Glycosylation Improved Physicoch..:

Wu, Shan-shan ; Han, Wei ; Cheng, Yan-fen...
Foods. 12 (2023) 9 - p. 1849 , 2023

Link: https://doi.org/10.3390/..

3

The fermentation characteristics of Sparassis crispa polysa..:

Liu, Meng-yang ; Yun, Shao-jun ; Cao, Jin-ling...
Chemical and Biological Technologies in Agriculture. 8 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

4

Differential Gene Expression and Biological Analyses of Pri..:

Cheng, Feier ; Yun, Shao-jun ; Cao, Jin-ling...
Frontiers in Endocrinology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Characterization of the complete mitochondrial genome of Co..:

Wang, Shu-rong ; Zhang, Jiang-ping ; He, Yi-rong..
Mitochondrial DNA Part B. 6 (2021) 7 - p. 1979-1981 , 2021

Link: https://doi.org/10.1080/..

6

Free Flap Transfer, a Safe and Efficient Method for Reconst..:

Liu, Hou-Jie ; Li, De-Zhi ; Li, Xue-Ji...
World Neurosurgery. 152 (2021) - p. e62-e70 , 2021

Link: https://doi.org/10.1016/..

7

Fruiting body polysaccharides of Hericium erinaceus induce ..:

Hou, Xiao-xiao ; Liu, Jing-yu ; Li, Zhuo-yu...
Food & Function. 11 (2020) 7 - p. 6128-6138 , 2020

Link: https://doi.org/10.1039/..

8

Isolation and structural characterization of a novel polysa..:

Liu, Jing-Yu ; Hou, Xiao-Xiao ; Li, Zhuo-Yu...
International Journal of Biological Macromolecules. 157 (2020) - p. 288-295 , 2020

Link: https://doi.org/10.1016/..

9

Anatomic extent of lymph node metastases as an independent ..:

Shi, Xiao ; Liu, Xue-Kui ; An, Chang-Ming...
European Journal of Surgical Oncology. 45 (2019) 11 - p. 2143-2150 , 2019

Link: https://doi.org/10.1016/..

10

Color, texture and enzyme activities ofHypsizygus marmoreus..:

Zhang, Su-min ; Bai, Jin-hao ; Chang, Ming-chang...
International Journal of Food Properties. 22 (2019) 1 - p. 9-18 , 2019

Link: https://doi.org/10.1080/..

11

A Comparative Proteome Approach Reveals Metabolic Changes A..:

Liu, Jing-yu ; Chang, Ming-chang ; Meng, Jun-long..
Journal of Agricultural and Food Chemistry. 66 (2018) 14 - p. 3716-3725 , 2018

Link: https://doi.org/10.1021/..

12

Research on the physicochemical and digestive properties of..:

Shi, Rui-jie ; Chen, Zhen-jia ; Fan, Wei-xin...
International Journal of Food Properties. 21 (2018) 1 - p. 2785-2806 , 2018

Link: https://doi.org/10.1080/..

13

Purification and characterization of a novel protease-resis..:

Ye, Feng ; Geng, Xue-ran ; Xu, Li-jing...
International Journal of Biological Macromolecules. 120 (2018) - p. 2165-2174 , 2018

Link: https://doi.org/10.1016/..

14

Rheological properties and gel characteristics of polysacch..:

Hao, Zheng-qi ; Chen, Zhen-jia ; Chang, Ming-chang...
International Journal of Food Properties. 21 (2018) 1 - p. 2283-2295 , 2018

Link: https://doi.org/10.1080/..

15

iTRAQ-based quantitative proteome revealed metabolic change..:

Liu, Jing-Yu ; Men, Jun-long ; Chang, Ming-chang..
Journal of Proteomics. 156 (2017) - p. 75-84 , 2017

Link: https://doi.org/10.1016/..