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An, Leeseon
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1

Quality Characteristics of Jeju Premature Mandarin Mayonnai..:

An, Leeseon ; Lee, Minho ; Ryu, Soo-In
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 493-499 , 2024
Link: https://doi.org/10.3746/..
 
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2

Chondroprotective effect of curcumin and lecithin complex i..:

Kim, Leeseon ; Kim, Ji Yeon
Food Science and Biotechnology.  28 (2018)  2 - p. 547-553 , 2018
Link: https://doi.org/10.1007/..
 
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3

A comparative study of the antithrombotic effect through ac..:

Kim, Leeseon ; Lim, Yeni ; Park, Soo-yeon...
Food Science and Biotechnology.  27 (2018)  5 - p. 1513-1518 , 2018
Link: https://doi.org/10.1007/..
 
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4

Antioxidant activities of ethanolic and acidic ethanolic ex..:

Kim, Leeseon ; Kim, Yunyoung ; Kwon, Oran.
Food Science and Biotechnology.  26 (2017)  4 - p. 1085-1091 , 2017
Link: https://doi.org/10.1007/..
 
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5

Anti‐inflammatory properties of ginger extract in an in vit..:

Kim, Leeseon ; Kim, Jiyeon
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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6

A comparative study of the antithrombotic effect through ac..:

Kim, Leeseon ; Lim, Yeni ; Park, Soo-yeon...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170286/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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7

Chondroprotective effect of curcumin and lecithin complex i..:

Kim, Leeseon ; Kim, Ji Yeon
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431345/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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8

Antioxidant activities of ethanolic and acidic ethanolic ex..:

Kim, Leeseon ; Kim, Yunyoung ; Kwon, Oran.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049559/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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