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1

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Cordeiro, Ana Rita Ribeiro de Araújo ; Bezerra, Taliana Kênia Alencar ; Madruga, Marta Suely
Animals. 12 (2022) 23 - p. 3277 , 2022

Link: https://doi.org/10.3390/..

2

Collagen production from chicken keel bone using acid and e..:

CORDEIRO, Ana Rita Ribeiro de Araújo ; BEZERRA, Taliana Kênia Alencar ; QUEIROZ, Angela Lima Menêses de...
Food Science and Technology. 40 (2020) 2 - p. 491-497 , 2020

Link: https://doi.org/10.1590/..

3

Potential use of goat viscera to obtain protein hydrolysate:

de Queiroz, Angela Lima Menêses ; de Araújo, Ana Rita Ribeiro ; Pacheco, Maria Teresa Bertoldo.
LWT. 84 (2017) - p. 832-837 , 2017

Link: https://doi.org/10.1016/..

4

Volatile profile in goat coalho cheese supplemented with pr..:

Bezerra, Taliana Kênia Alves ; Arcanjo, Narciza Maria de Oliveira ; Araújo, Ana Rita Ribeiro de...
LWT - Food Science and Technology. 76 (2017) - p. 209-215 , 2017

Link: https://doi.org/10.1016/..

5

Proteolysis in goat "coalho" cheese supplemented with probi..:

Bezerra, Taliana Kênia Alves ; de Araujo, Ana Rita Ribeiro ; do Nascimento, Edilza Santos...
Food Chemistry. 196 (2016) - p. 359-366 , 2016

Link: https://doi.org/10.1016/..

6

Optimization of the HS-SPME-GC/MS technique for the analysi..:

Taliana Kênia Alves BEZERRA ; Ana Rita Ribeiro ARAÚJO ; Narciza Maria de Oliveira ARCANJO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100103&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

7

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Ana Rita Ribeiro de Araújo Cordeiro ; Taliana Kênia Alencar Bezerra ; Marta Suely Madruga
https://www.mdpi.com/2076-2615/12/23/3277. , 2022

Link: https://doi.org/10.3390/..

8

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Ana Rita Ribeiro de Araújo Cordeiro ; Taliana Kênia Alencar Bezerra ; Marta Suely Madruga
Animal Products. , 2022

Link: https://doi.org/10.3390/..

9

Collagen production from chicken keel bone using acid and e..:

Ana Rita Ribeiro de Araújo CORDEIRO ; Taliana Kênia Alencar BEZERRA ; Angela Lima Menêses de QUEIROZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200491&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

10

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience. 47 (2022) - p. 101703 , 2022

Link: https://doi.org/10.1016/..

11

Effects of thermal processing on the flavor molecules of go..:

de Araújo Cordeiro, Ana Rita Ribeiro ; de Medeiros, Lorena Lucena ; Bezerra, Taliana Kenia Alencar...
Food Research International. 138 (2020) - p. 109758 , 2020

Link: https://doi.org/10.1016/..

12

Fatores que afetam a produção de moléculas de sabor de hidr..:

Cordeiro, Ana Rita Ribeiro de Araújo
https://repositorio.ufpb.br/jspui/handle/123456789/22023. , 2022

Link: https://repositorio.ufpb..

13

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Cordeiro, Ana Rita Ribeiro de Araújo ; Bezerra, Taliana Kênia Alencar ; Madruga, Marta Suely
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736461/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Collagen production from chicken keel bone using acid and e..:

CORDEIRO, Ana Rita Ribeiro de Araújo ; BEZERRA, Taliana Kênia Alencar ; QUEIROZ, Angela Lima Menêses de...
10.1590/fst.43118. , 2020

Link: http://www.scielo.br/sci..

15

Collagen production from chicken keel bone using acid and e..:

CORDEIRO, Ana Rita Ribeiro de Araújo ; BEZERRA, Taliana Kênia Alencar ; QUEIROZ, Angela Lima Menêses de...
10.1590/fst.43118. , 2019

Link: http://www.scielo.br/sci..

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