Anandham, R.
51  results:
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1

Methylotrophs—A new dimension of functional plant probiotic..:

, In: Beneficial Microbes for Sustainable Agriculture Under Stress Conditions,
 
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2

Sulfur-oxidizing bacteria: A potential inoculant for plant ..:

, In: Beneficial Microbes for Sustainable Agriculture Under Stress Conditions,
Thiyageshwari, S. ; Manikandan, A. ; Gnanachitra, M.... - p. 407-426 , 2024
 
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3

Contributors:

, In: Beneficial Microbes for Sustainable Agriculture Under Stress Conditions,
 
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4

Harnessing the functional mechanism of plant–microbiome int..:

, In: Beneficial Microbes for Sustainable Agriculture Under Stress Conditions,
 
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5

Bacillus and Streptomyces for Management of Biotic Stresses..:

, In: Microorganisms for Sustainability; Plant Microbiome for Plant Productivity and Sustainable Agriculture,
Manikandan, A. ; Anandham, R. ; Johnson, I.... - p. 263-288 , 2023
 
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6

Plant Disease Management Using Anti-quorum Sensing Cues wit..:

, In: Microbial Biocontrol: Molecular Perspective in Plant Disease Management; Microorganisms for Sustainability,
Manikandan, A. ; Anandham, R. ; Arul Jose, P.... - p. 283-302 , 2023
 
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7

Effect of Bio sulphur granules (BSG) as fertilizer ingredie..:

Akila, G. ; Thiyageshwari, S. ; Selvi, D...
Journal of Applied and Natural Science.  14 (2022)  3 - p. 1009-1015 , 2022
 
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8

Impact of elevated temperature on root traits and microbial..:

Suneel, D. ; Vincent, S. ; Prasad, V. Babu Rajendra...
Journal of Applied and Natural Science.  14 (2022)  3 - p. 849-860 , 2022
 
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9

Characterization and functional significance of bacteria as..:

Saranya, M. ; Kennedy, J. S. ; Anandham, R..
Applied Entomology and Zoology.  57 (2022)  4 - p. 323-331 , 2022
 
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11

Suppression of Macrophomina root rot, Fusarium wilt and gro..:

Manikandan, A. ; Jaivel, N. ; Johnson, I....
Physiological and Molecular Plant Pathology.  121 (2022)  - p. 101876 , 2022
 
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12

Role of Zinc Solubilizing Bacteria in Enhancing Growth and ..:

Prathap, S. ; Thiyageshwari, S. ; Krishnamoorthy, R....
Journal of Soil Science and Plant Nutrition.  22 (2021)  1 - p. 971-984 , 2021
 
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