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Anandharamakrishnan, Chinnaswamy
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1

Art of Cross-Linking In Situ Bulk Perovskites for Efficient..:

Neogi, Ishita ; Sebastian, Anjitha ; Mohanty, Gourab...
The Journal of Physical Chemistry Letters.  15 (2024)  22 - p. 5964-5977 , 2024
Link: https://doi.org/10.1021/..
 
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2

Modeling and Simulation of 3D Food Printing Systems—Scope, ..:

Raja, Vijayakumar ; Nimbkar, Shubham ; Moses, Jeyan Arthur..
Foods.  12 (2023)  18 - p. 3412 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of composition on the structure and digestibility of..:

Roy, Leeann ; Reshmi, Somanathan Karthiga ; Moses, Jeyan Arthur.
Food Bioengineering.  2 (2023)  3 - p. 251-263 , 2023
Link: https://doi.org/10.1002/..
 
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4

Effect of 3D printing conditions and post‐printing fermenta..:

Raja, Vijayakumar ; Moses, Jeyan Arthur ; Anandharamakrishnan, Chinnaswamy
Journal of the Science of Food and Agriculture.  103 (2023)  5 - p. 2401-2412 , 2023
Link: https://doi.org/10.1002/..
 
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5

A modified 3-fluid nozzle spray drying approach for co-enca..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Chemical Papers.  77 (2023)  7 - p. 4019-4032 , 2023
Link: https://doi.org/10.1007/..
 
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6

Microfluidic assessment of nutritional biomarkers: Concepts..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Critical Reviews in Food Science and Nutrition.  64 (2022)  15 - p. 5113-5127 , 2022
Link: https://doi.org/10.1080/..
 
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7

Effect of post‐processing treatments on the quality of thre..:

Theagarajan, Radhika ; Nimbkar, Shubham ; Moses, Jeyan Arthur.
Journal of Food Process Engineering.  44 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Gastric emptying pattern and disintegration kinetics of coo..:

Ranganathan, Saranya ; Vasikaran, Evanjalin Monica ; Elumalai, Arunkumar..
International Journal of Food Engineering.  17 (2021)  5 - p. 385-393 , 2021
Link: https://doi.org/10.1515/..
 
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9

Nanoliposomal encapsulation of chia oil for sustained deliv..:

Choudhary, Pintu ; Dutta, Sayantani ; Moses, Jeyan A..
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4206-4214 , 2021
Link: https://doi.org/10.1111/..
 
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10

Trends in Approaches to Assist Freeze-Drying of Food: A Coh..:

Waghmare, Roji B. ; Choudhary, P. ; Moses, J.A...
Food Reviews International.  38 (2021)  sup1 - p. 552-573 , 2021
Link: https://doi.org/10.1080/..
 
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11

Improvement of nutrient bioavailability in millets: Emphasi..:

Tharifkhan, Shan Ahamed ; Perumal, Anand Babu ; Elumalai, Arunkumar..
Journal of the Science of Food and Agriculture.  101 (2021)  12 - p. 4869-4878 , 2021
Link: https://doi.org/10.1002/..
 
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12

Matrix‐dependent oral processing, oro‐sensory perception, a..:

Sethupathy, Priyanka ; Priyadarshini, S. R. ; Moses, Jeyan A..
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

3D printing of encapsulated probiotics: Effect of different..:

Yoha, Kandasamy Suppiramaniam ; Anukiruthika, Thangarasu ; Anila, Wilson..
LWT.  146 (2021)  - p. 111461 , 2021
Link: https://doi.org/10.1016/..
 
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14

Multilayer packaging: Advances in preparation techniques an..:

Anukiruthika, T. ; Sethupathy, Priyanka ; Wilson, Anila...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  3 - p. 1156-1186 , 2020
Link: https://doi.org/10.1111/..
 
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15

International Conference on Recent Advances in Food Process..:

Anandharamakrishnan, Chinnaswamy
Journal of Food Process Engineering.  43 (2020)  3 - p. , 2020
Link: https://doi.org/10.1111/..
 
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