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Anastasiou, Rania
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1

Study of the Microbiome of the Cretan Sour Cream Staka Usin..:

Papadimitriou, Konstantinos ; Georgalaki, Marina ; Anastasiou, Rania...
Foods.  13 (2024)  7 - p. 1129 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparison of the Microbiome of Artisanal Homemade and Indu..:

Papadimitriou, Konstantinos ; Anastasiou, Rania ; Georgalaki, Marina...
Microorganisms.  10 (2022)  5 - p. 1073 , 2022
Link: https://doi.org/10.3390/..
 
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3

Omics Approaches to Assess Flavor Development in Cheese:

Anastasiou, Rania ; Kazou, Maria ; Georgalaki, Marina...
Foods.  11 (2022)  2 - p. 188 , 2022
Link: https://doi.org/10.3390/..
 
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4

Kaimaki ice cream as a vehicle for Limosilactobacillus ferm..:

Zoumpopoulou, Georgia ; Ioannou, Myro ; Anastasiou, Rania...
International Dairy Journal.  123 (2021)  - p. 105177 , 2021
Link: https://doi.org/10.1016/..
 
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5

Probiotic and safety assessment of Lactobacillus strains is..:

Saliba, Leacady ; Zoumpopoulou, Georgia ; Anastasiou, Rania...
International Dairy Journal.  120 (2021)  - p. 105092 , 2021
Link: https://doi.org/10.1016/..
 
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6

Lactobacillus kefiranofaciens: From Isolation and Taxonomy ..:

Georgalaki, Marina ; Zoumpopoulou, Georgia ; Anastasiou, Rania..
Microorganisms.  9 (2021)  10 - p. 2158 , 2021
Link: https://doi.org/10.3390/..
 
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7

The microbiota of Kalathaki and Melichloro Greek artisanal ..:

Zoumpopoulou, Georgia ; Papadimitriou, Konstantinos ; Alexandraki, Voula...
LWT.  130 (2020)  - p. 109570 , 2020
Link: https://doi.org/10.1016/..
 
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8

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) ..:

Mangia, Nicoletta P. ; Saliba, Leacady ; Zoumpopoulou, Georgia...
Fermentation.  5 (2019)  3 - p. 55 , 2019
Link: https://doi.org/10.3390/..
 
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9

Sourdough Bread:

, In: Innovations in Traditional Foods,
Papadimitriou, Konstantinos ; Zoumpopoulou, Georgia ; Georgalaki, Marina... - p. 127-158 , 2019
Link: https://doi.org/10.1016/..
 
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10

List of Contributors:

, In: Innovations in Traditional Foods,
Alexandraki, Voula ; Anagnostopoulos, Dimitrios A. ; Anastasiou, Rania... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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11

Production of probiotic Feta cheese using Propionibacterium..:

Angelopoulou, Angeliki ; Alexandraki, Voula ; Georgalaki, Marina...
International Dairy Journal.  66 (2017)  - p. 135-139 , 2017
Link: https://doi.org/10.1016/..
 
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12

Evaluation of the antihypertensive angiotensin-converting e..:

Georgalaki, Marina ; Zoumpopoulou, Georgia ; Mavrogonatou, Eleni...
International Dairy Journal.  75 (2017)  - p. 10-21 , 2017
Link: https://doi.org/10.1016/..
 
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13

Probiotic Features of Lactic Acid Bacteria Isolated from a ..:

Zoumpopoulou, Georgia ; Tzouvanou, Alexandra ; Mavrogonatou, Eleni...
Probiotics and Antimicrobial Proteins.  10 (2017)  2 - p. 313-322 , 2017
Link: https://doi.org/10.1007/..
 
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14

Acquisition through Horizontal Gene Transfer of Plasmid pSM..:

Papadimitriou, Konstantinos ; Anastasiou, Rania ; Maistrou, Eleni...
PLOS ONE.  10 (2015)  1 - p. e0116337 , 2015
Link: https://doi.org/10.1371/..
 
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15

Engineered strains of Streptococcus macedonicus towards an ..:

Anastasiou, Rania ; Driessche, Gonzalez Van ; Boutou, Effrossyni...
Journal of Biotechnology.  212 (2015)  - p. 125-133 , 2015
Link: https://doi.org/10.1016/..
 
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