E-LIB Suche - Ergebnisse für: Andersen, Jens Kirk

1

Reduction of Campylobacter on broiler carcasses using slurr..:

Takeuchi-Storm, Nao ; Andersen, Jens Kirk ; Viglundsson, Thorsteinn I....
LWT. 197 (2024) - p. 115906 , 2024

2

Determination of antimicrobial use in commercial poultry fa..:

Ndahi, Mwapu Dika ; Hendriksen, Rene ; Helwigh, Birgitte...
Antimicrobial Resistance & Infection Control. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

A retrospective study on veterinary antimicrobial use in Ni..:

Kwange, Dooshima ; Ndahi, Mwapu Dika ; Alabi, Olaniran...
Pan African Medical Journal. 45 (2023) - p. , 2023

Link: https://doi.org/10.11604..

4

Presence and Persistence of Listeria monocytogenes in the D..:

Takeuchi-Storm, Nao ; Hansen, Lisbeth Truelstrup ; Nielsen, Niels Ladefoged.
Hygiene. 3 (2023) 1 - p. 18-32 , 2023

Link: https://doi.org/10.3390/..

5

Assessing Campylobacter cross-contamination of Danish broil..:

Foddai, Alessandro ; Takeuchi-Storm, Nao ; Høg, Birgitte Borck...
Microbial Risk Analysis. 21 (2022) - p. 100214 , 2022

Link: https://doi.org/10.1016/..

6

Guidance on the requirements for the development of microbi..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Ricci, Antonia ; Allende, Ana...
EFSA Journal. 15 (2017) 11 - p. , 2017

Link: https://doi.org/10.2903/..

7

Whole-genome Sequencing Used to Investigate a Nationwide Ou..:

Kvistholm Jensen, Anne ; Nielsen, Eva Møller ; Björkman, Jonas Torgny...
Clinical Infectious Diseases. 63 (2016) 1 - p. 64-70 , 2016

Link: https://doi.org/10.1093/..

8

Whole-genome Sequencing Used to Investigate a Nationwide Ou..:

Jensen, Anne Kvistholm ; Nielsen, Eva Møller ; Björkman, Jonas Torgny...
Clinical Infectious Diseases. 63 (2016) 1 - p. 64-70 , 2016

Link: https://www.jstor.org/st..

9

A risk-based microbiological criterion that uses the relati..:

Andersen, Jens Kirk ; Nørrung, Birgit ; da Costa Alves Machado, Simone.
Food Control. 58 (2015) - p. 29-32 , 2015

Link: https://doi.org/10.1016/..

10

Risk-based microbiological criteria for Campylobacter in br..:

Nauta, Maarten ; Andersen, Jens Kirk ; Tuominen, Pirkko..
Food Control. 53 (2015) - p. 177-184 , 2015

Link: https://doi.org/10.1016/..

11

The challenge of setting risk-based microbiological criteri..:

Andersen, Jens Kirk ; Nørrung, Birgit
Food Control. 22 (2011) 9 - p. 1495-1497 , 2011

Link: https://doi.org/10.1016/..

12

Incidence and control of Listeria monocytogenes in foods in..:

Nørrung, Birgit ; Andersen, Jens Kirk ; Schlundt, Jørgen
International Journal of Food Microbiology. 53 (1999) 2-3 - p. 195-203 , 1999

Link: https://doi.org/10.1016/..

13

Aspects of the epidemiology of Yersinia enterocolitica: a r..:

Andersen, Jens Kirk ; Sørensen, Rie ; Glensbjerg, Martin
International Journal of Food Microbiology. 13 (1991) 3 - p. 231-237 , 1991

Link: https://doi.org/10.1016/..

14

Contamination of freshly slaughtered pig carcasses with hum..:

Andersen, Jens Kirk
International Journal of Food Microbiology. 7 (1988) 3 - p. 193-202 , 1988

Link: https://doi.org/10.1016/..

15

Presence and Persistence of Listeria monocytogenes in the D..:

Takeuchi-Storm, Nao ; Hansen, Lisbeth Truelstrup ; Nielsen, Niels Ladefoged.
Takeuchi-Storm , N , Hansen , L T , Nielsen , N L & Andersen , J K 2023 , ' Presence and Persistence of Listeria monocytogenes in the Danish Ready-to-Eat Food Production Environment ' , Hygiene , vol. 3 , no. 1 , pp. 18-32 . https://doi.org/10.3390/hygiene3010004. , 2023

Link: https://orbit.dtu.dk/en/..