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Andlinger, David J.
19  results:
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1

Protein–protein interactions explain the temperature-depend..:

Andlinger, David J. ; Kulozik, Ulrich
Soft Matter.  19 (2023)  6 - p. 1144-1151 , 2023
Link: https://doi.org/10.1039/..
 
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2

Influence of pH and ionic strength on the thermal gelation ..:

Tanger, Caren ; Müller, Michaela ; Andlinger, David.
Food Hydrocolloids.  123 (2022)  - p. 106903 , 2022
Link: https://doi.org/10.1016/..
 
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3

Heat-induced aggregation kinetics of potato protein – Inves..:

Andlinger, David J. ; Schrempel, Ulrich ; Hengst, Claudia.
Food Chemistry.  389 (2022)  - p. 133114 , 2022
Link: https://doi.org/10.1016/..
 
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4

Hydro- and aerogels from ethanolic potato and whey protein ..:

Andlinger, David J. ; Schlemmer, Lisa ; Jung, Isabella...
Food Hydrocolloids.  125 (2022)  - p. 107424 , 2022
Link: https://doi.org/10.1016/..
 
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5

Microstructures of potato protein hydrogels and aerogels pr..:

Andlinger, David J. ; Bornkeßel, Alina Claire ; Jung, Isabella...
Food Hydrocolloids.  112 (2021)  - p. 106305 , 2021
Link: https://doi.org/10.1016/..
 
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6

Quantification of protein-protein interactions in highly de..:

Tanger, Caren ; Andlinger, David J. ; Brümmer-Rolf, Annette..
MethodsX.  8 (2021)  - p. 101243 , 2021
Link: https://doi.org/10.1016/..
 
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7

A novel approach for characterisation of stabilising bonds ..:

Weinberger, Maria E. ; Andlinger, David J. ; Kulozik, Ulrich
International Dairy Journal.  118 (2021)  - p. 105044 , 2021
Link: https://doi.org/10.1016/..
 
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8

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J. ; Röscheisen, Pauline ; Hengst, Claudia.
Foods.  10 (2021)  4 - p. 796 , 2021
Link: https://doi.org/10.3390/..
 
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9

Viscoelasticity and Protein Interactions of Hybrid Gels Pro..:

Andlinger, David J. ; Rampp, Lena ; Tanger, Caren.
ACS Food Science & Technology.  1 (2021)  7 - p. 1304-1315 , 2021
Link: https://doi.org/10.1021/..
 
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10

Micellar calcium in acid curd cheese with different pH valu..:

Wolfschoon-Pombo, Alan F. ; Andlinger, David J.
International Dairy Journal.  32 (2013)  1 - p. 20-25 , 2013
Link: https://doi.org/10.1016/..
 
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11

Hydro-, Alco- and Aerogels from Potato and Whey Proteins 

Correlation between Protein Interactions and Rheological Pr... 
Andlinger, David Julian , 2022
Link: http://nbn-resolving.de/..
 
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12

Quantification of protein-protein interactions in highly de..:

Tanger, Caren ; Andlinger, David J ; Brümmer-Rolf, Annette..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374180/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J ; Röscheisen, Pauline ; Hengst, Claudia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068184/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J ; Röscheisen, Pauline ; Hengst, Claudia.
https://mediatum.ub.tum.de/1725602.  , 2021
Link: https://mediatum.ub.tum...
 
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15

Hydro-, Alco- and Aerogels from Potato and Whey Proteins ; ..:

Andlinger, David Julian
https://mediatum.ub.tum.de/1637559.  , 2022
Link: https://mediatum.ub.tum...
 
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