Andrés-Fernández, C.
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Iberian cured-ham consumption improves endothelial function..:

Saban-Ruiz, Jose ; Fabregate-Fuente, M. ; Fabregate-Fuente, R....
The Journal of nutrition, health and aging.  21 (2017)  10 - p. 1277-1283 , 2017
 
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6

The combination of resveratrol and conjugated linoleic acid..:

Arias, N. ; Miranda, J. ; Macarulla, M. T....
European Journal of Nutrition.  53 (2013)  2 - p. 575-582 , 2013
 
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