E-LIB Suche - Ergebnisse für: Andrade, Luan Alberto

1

Different Techniques to Obtain Demucilated Flour from Taro ..:

Andrade, Luan Alberto ; Nunes, Cleiton Antonio ; Pereira, Joelma
Food Science and Engineering. , 2024

Link: https://doi.org/10.37256..

2

Chemical composition of taro mucilage from different extrac..:

Andrade, Luan Alberto ; da Silva, Ana Caroline ; Pereira, Joelma
Food Chemistry Advances. 4 (2024) - p. 100648 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of underground starchy crops as raw materi..:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Cereda, Marney Pascoli ; Pereira, Joelma ; Andrade, Luan Alberto - p. 189-216 , 2023

Link: https://doi.org/10.1016/..

4

Food uses and nutritional applications of resistant starche:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Pascoli Cereda, Marney ; Andrade, Luan Alberto - p. 371-404 , 2023

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Andrade, Luan Alberto ; Ávila, Bianca ; Bai, Yeming... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

6

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
Acta Scientiarum. Technology. 44 (2022) - p. e59397 , 2022

Link: https://doi.org/10.4025/..

7

Experimental techniques for the extraction of taro mucilage..:

Andrade, Luan Alberto ; de Oliveira Silva, Daniele Aparecida ; Nunes, Cleiton Antonio.
Food Chemistry. 327 (2020) - p. 127095 , 2020

Link: https://doi.org/10.1016/..

8

Relationship between the chemical components of taro rhizom..:

Andrade, Luan Alberto ; Nunes, Cleiton Antônio ; Pereira, Joelma
Food Chemistry. 178 (2015) - p. 331-338 , 2015

Link: https://doi.org/10.1016/..

9

Optimization of taro mucilage and fat levels in sliced brea..:

Nagata, Carina Lumie Pereira ; Andrade, Luan Alberto ; Pereira, Joelma
Journal of Food Science and Technology. 52 (2014) 9 - p. 5890-5897 , 2014

Link: https://doi.org/10.1007/..

10

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397/751375154280. , 2022

Link: http://eduemojs.uem.br/o..

11

Properties of different varieties of Maranta arundinacea's ..:

Cunha, Amanda Logato ; Andrade, Luan Alberto ; Silva, Ana Caroline.
https://revistas.ufpr.br/alimentos/article/view/81130/46719. , 2022

Link: https://revistas.ufpr.br..

12

Physical and chemical analysis in crude taro mucilage obtai..:

Andrade, Luan Alberto ; Nunes, Cleiton Antônio ; Pereira, Joelma
https://revistas.ufpr.br/alimentos/article/view/78875/45126. , 2021

Link: https://revistas.ufpr.br..

13

Eletromicrografias de varredura de polvilhos doce e azedo /..:

Barbosa, Natália Alves ; Andrade, Luan Alberto ; Pereira, Joelma
https://www.brazilianjournals.com/index.php/BRJD/article/view/20706/16538. , 2020

Link: https://www.brazilianjou..

14

Extraction and properties of starches from the non-traditio..:

Andrade, Luan Alberto ; Barbosa, Natália Alves ; Pereira, Joelma
10.1590/0104-1428.04216. , 2017

Link: http://www.scielo.br/sci..

15

Extraction and properties of starches from the non-traditio..:

Andrade, Luan Alberto ; Barbosa, Natália Alves ; Pereira, Joelma
ANDRADE, L. A.; BARBOSA, N. A.; PEREIRA, J. Extraction and properties of starches from the non-traditional vegetables Yam and Taro. Polímeros, São Carlos, v. 27, n. 2, p. 151-157, Apr./June 2017.. , 2017

Link: http://repositorio.ufla...