E-LIB Suche - Ergebnisse für: Andrade, Rafaela Pereira

1

Production and characterization of a new distilled beverage..:

Lopes, Ana Claudia Alencar ; Andrade, Rafaela Pereira ; dos Reis Casagrande, Marcelo...
Food Chemistry. 377 (2022) - p. 131960 , 2022

Link: https://doi.org/10.1016/..

2

Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic..:

Andrade, Gabrielly Carvalho ; Andrade, Rafaela Pereira ; Oliveira, Daelen Resende...
LWT. 151 (2021) - p. 112240 , 2021

Link: https://doi.org/10.1016/..

3

Elaboração de farinha de okara e sua aplicação em iogurte: ..:

Barbosa, Bruna Teodoro ; Pinto, Sandra Maria ; Vilas Boas, Brígida Monteiro...
Research, Society and Development. 10 (2021) 4 - p. e42110414368 , 2021

Link: https://doi.org/10.33448..

4

Production and characterization of a new distillate obtaine..:

Lopes, Ana Cláudia Alencar ; Andrade, Rafaela Pereira ; de Oliveira, Lauany Caroline Carvalho...
Journal of Food Science and Technology. 57 (2020) 12 - p. 4481-4491 , 2020

Link: https://doi.org/10.1007/..

5

Impact of Saccharomyces cerevisiae single inoculum and mixe..:

Lopes, Ana Cláudia Alencar ; Costa, Rayssa ; Andrade, Rafaela Pereira...
European Food Research and Technology. 246 (2020) 11 - p. 2175-2185 , 2020

Link: https://doi.org/10.1007/..

6

New Alcoholic Fermented Beverages—Potentials and Challenges:

, In: Fermented Beverages,

Lopes, Ana Claudia Alencar ; Eda, Suzana Hikichi ; Andrade, Rafaela Pereira.. - p. 577-603 , 2019

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Fermented Beverages,

Aguilar, Cristóbal N. ; Alhamad, Mohammad N. ; Alkhaldy, Hana A.... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

8

Survival of Kluyveromyces lactis and Torulaspora delbruecki..:

Andrade, Rafaela Pereira ; Oliveira, Daelen Resende ; Lopes, Ana Claudia Alencar..
Food Research International. 125 (2019) - p. 108620 , 2019

Link: https://doi.org/10.1016/..

9

Yeasts from Canastra cheese production process: Isolation a..:

Andrade, Rafaela Pereira ; Melo, Carolina Naves ; Genisheva, Zlatina..
Food Research International. 91 (2017) - p. 72-79 , 2017

Link: https://doi.org/10.1016/..

10

Selection of potentially probiotic Kluyveromyces lactis for..:

Oliveira, Daelen Resende ; Lopes, Ana Claudia Alencar ; Pereira, Rafaela Andrade..
Annals of Microbiology. 69 (2019) 13 - p. 1361-1372 , 2019

Link: https://doi.org/10.1007/..

11

Indigenous yeast as starter cultures for cheese production ..:

Andrade, Rafaela Pereira
ANDRADE, R. P. Indigenous yeast as starter cultures for cheese production. 2019. 62 p. Tese (Doutorado em Microbiologia Agrícola) – Universidade Federal de Lavras, Lavras, 2021.. , 2021

Link: http://repositorio.ufla...

12

Preparation of okara flour and its application in yogurt: S..:

Barbosa, Bruna Teodoro ; Pinto, Sandra Maria ; Vilas Boas, Brígida Monteiro...
https://rsdjournal.org/index.php/rsd/article/view/14368/12843. , 2021

Link: https://rsdjournal.org/i..

13

Indigenous yeast as starter cultures for cheese production ..:

Andrade, Rafaela Pereira
ANDRADE, R. P. Indigenous yeast as starter cultures for cheese production. 2021. 62 p. Tese (Doutorado em Microbiologia Agrícola )–Universidade Federal de Lavras, Lavras, 2019.. , 2021

Link: http://repositorio.ufla...

14

Production and characterization of a new distillate obtaine..:

Lopes, Ana Cláudia Alencar ; Andrade, Rafaela Pereira ; de Oliveira, Lauany Caroline Carvalho...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550443/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Yeasts from Canastra cheese production process: Isolation a..:

Andrade, Rafaela Pereira ; Melo, Carolina Naves ; Genisheva, Zlatina..
http://www.journals.elsevier.com/food-research-international/. , 2017

Link: http://hdl.handle.net/18..