Andreas Romulo
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1

Effect of different feed on nutritional content of black so..:

Lo, Diana ; Loho, Luna ; Afandi, Frendy Ahmad...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal.  , 2024
 
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4

Role of Agriculture on Rural Household Food Security: A Sys..:

Venna, Sherinia Lie ; Romulo, Andreas
IOP Conference Series: Earth and Environmental Science.  1324 (2024)  1 - p. 012132 , 2024
 
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7

Review of The Application of Digital Transformation in Food..:

Nugroho, Galih ; Tedjakusuma, Felicia ; Lo, Diana...
Journal of Current Science and Technology.  13 (2023)  3 - p. 774-790 , 2023
 
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8

Amino acid analysis and physiological properties of protein..:

Loho, Luna ; Lo, Diana ; Romulo, Andreas
IOP Conference Series: Earth and Environmental Science.  1200 (2023)  1 - p. 012028 , 2023
 
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11

Nutritional Contents and Processing of Plant-Based Milk: A ..:

Romulo, Andreas
IOP Conference Series: Earth and Environmental Science.  998 (2022)  1 - p. 012054 , 2022
 
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12

Proximate Analysis and Antioxidant Activity of Red Rice (Or..:

Wijaya, Cokro ; Romulo, Andreas
Journal of Physics: Conference Series.  2049 (2021)  1 - p. 012012 , 2021
 
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13

Optimization of functional beverage formula made from turme..:

Surya, Reggie ; Romulo, Andreas ; Susilo, Eliana
IOP Conference Series: Earth and Environmental Science.  794 (2021)  1 - p. 012138 , 2021
 
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14

Tempe: A traditional fermented food of Indonesia and its he..:

Romulo, Andreas ; Surya, Reggie
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100413 , 2021
 
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15

Effect of Dairy and Non-Dairy Ingredients on the Physical C..:

Romulo, Andreas ; Meindrawan, Bayu ; Marpietylie
IOP Conference Series: Earth and Environmental Science.  794 (2021)  1 - p. 012145 , 2021
 
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