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Andrejaš, Martina
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1

Change in the quantity of ascorbic acid after thermal proce..:

Kusur, Amela ; Karić, Aldin ; Andrejaš, Martina.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/15023/7835.  , 2021
Link: https://hrcak.srce.hr/oj..
 
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2

Production of the enriched muesli bars under minimal proces..:

Andrejaš, Martina ; Miličević, Dijana ; Avdić, Gordan.
info:eu-repo/semantics/altIdentifier/doi/10.5281/zenodo.4060005.  , 2020
Link: https://hrcak.srce.hr/24..
 
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3

Production of the enriched muesli bars under minimal proces..:

Andrejaš, Martina ; Miličević, Dijana ; Avdić, Gordan.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/17495/9369.  , 2020
Link: https://hrcak.srce.hr/oj..
 
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4

Quality evaluation of bread with addition of sunflower seed..:

Karić, Aldin ; Kusur, Amela ; Andrejaš, Martina.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/17489/9363.  , 2020
Link: https://hrcak.srce.hr/oj..
 
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5

Change in the quantity of ascorbic acid after thermal proce..:

Kusur, Amela ; Karić, Aldin ; Andrejaš, Martina.
doi:10.5281/zenodo.4540036.  , 2020
Link: https://zenodo.org/recor..
 
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6

Quality evaluation of bread with addition of sunflower seed..:

Karić, Aldin ; Kusur, Amela ; Andrejaš, Martina.
info:eu-repo/semantics/altIdentifier/doi/DOI:10.5281/zenodo.4059892.  , 2020
Link: https://hrcak.srce.hr/24..
 
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7

Change in the quantity of ascorbic acid after thermal proce..:

Kusur, Amela ; Karić, Aldin ; Andrejaš, Martina.
info:eu-repo/semantics/altIdentifier/doi/10.5281/zenodo.4540037.  , 2020
Link: https://hrcak.srce.hr/25..
 
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8

CHEMICAL COMPOSITION OF JAM FROM TRADITIONAL APPLE CULTIVAR..:

Mujkanović, Senahid ; Jašić, Midhat ; Andrejaš, Martina..
https://hrcak.srce.hr/221973.  , 2019
Link: https://hrcak.srce.hr/22..
 
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9

Ružičkini dani : Međunarodni znanstveno-stručni skup 17. Ru..:

Andrejaš, Martina ; Anđić, Martina ; Avdić, Gordan...
17. Ružičkini dani : Danas znanost - sutra industrija, Ružičkini dani, 2018-09-19 - 2018-09-21, Vukovar (HR).  , 2019
Link: https://repozitorij.unio..
 
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10

Flour - Bread '15 : Proceedings of the 8th International Co..:

Ajredini, Saša ; Andrejaš, Martina ; Avdić, Azem...
8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Flour - Bread, 2015-10-29 - 2015-10-30, Opatija (HR).  , 2016
Link: https://repozitorij.unio..
 
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11

Quality evaluation of bread with addition of sunflower seed..:

Aldin Karić ; Amela Kusur ; Martina Andrejaš.
doi:10.5281/zenodo.4059891.  , 2020
Link: https://zenodo.org/recor..
 
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12

Production of the enriched muesli bars under minimal proces..:

Martina Andrejaš ; Dijana Miličević ; Gordan Avdić.
doi:10.5281/zenodo.4060004.  , 2020
Link: https://zenodo.org/recor..
 
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