I agree that this site is using cookies. You can find further informations here.
X
Andrewes, Paul
38  results:
Search for persons X
?
1

"Milk on Ice": A detailed analysis of Ernest Shackleton's c..:

Bendall, Justin G. ; Chawanji, Abraham S. ; Fong, Bertram Y....
Journal of Dairy Science.  107 (2024)  3 - p. 1311-1333 , 2024
Link: https://doi.org/10.3168/..
 
?
2

Physical sampling practices and principles: Is it an undera..:

Andrewes, Paul
International Dairy Journal.  136 (2023)  - p. 105491 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Modifications can make antioxidant assays more informative ..:

Andrewes, Paul
International Dairy Journal.  133 (2022)  - p. 105421 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Predicting the shelf-life of microbially-stabilised dairy p..:

Andrewes, Paul
International Dairy Journal.  125 (2022)  - p. 105239 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Chemical instrumental analysis versus human evaluation to m..:

Andrewes, Paul ; Bullock, Shannon ; Turnbull, Robyn.
International Dairy Journal.  121 (2021)  - p. 105098 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Variability between farms of New Zealand raw bovine milk fl..:

Braggins, Terry ; Jamieson, Paul ; Luckman, Maree...
International Dairy Journal.  111 (2020)  - p. 104835 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Using lipase activity to probe milkfat globule membranes (M..:

Andrewes, Paul
International Dairy Journal.  96 (2019)  - p. 36-43 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Indirect detection of lipase in UHT milk by measuring methy..:

Andrewes, Paul
International Dairy Journal.  79 (2018)  - p. 1-4 , 2018
Link: https://doi.org/10.1016/..
 
?
9

The influence of emulsion structure on the Maillard reactio..:

Newton, Angela E. ; Fairbanks, Antony J. ; Golding, Matt..
Food Chemistry.  173 (2015)  - p. 1243-1249 , 2015
Link: https://doi.org/10.1016/..
 
?
10

Proteolysis in ultra‐heat‐treated skim milk after exposure ..:

Teh, Koon Hoong ; Lindsay, Denise ; Palmer, Jon...
International Journal of Dairy Technology.  67 (2014)  2 - p. 176-181 , 2014
Link: https://doi.org/10.1111/..
 
?
11

Biofilm − An unrecognised source of spoilage enzymes in dai..:

Teh, Koon Hoong ; Flint, Steve ; Palmer, Jon...
International Dairy Journal.  34 (2014)  1 - p. 32-40 , 2014
Link: https://doi.org/10.1016/..
 
?
12

Lipolysis within single culture and co-culture biofilms of ..:

Teh, Koon Hoong ; Lindsay, Denise ; Palmer, Jon...
International Journal of Food Microbiology.  163 (2013)  2-3 - p. 129-135 , 2013
Link: https://doi.org/10.1016/..
 
?
13

The role of the Maillard reaction in the formation of flavo..:

Newton, Angela E. ; Fairbanks, Antony J. ; Golding, Matt..
Food & Function.  3 (2012)  12 - p. 1231 , 2012
Link: https://doi.org/10.1039/..
 
?
14

Proteolysis produced within biofilms of bacterial isolates ..:

Teh, Koon Hoong ; Flint, Steve ; Palmer, Jon...
International Journal of Food Microbiology.  157 (2012)  1 - p. 28-34 , 2012
Link: https://doi.org/10.1016/..
 
?
15

Thermo-resistant enzyme-producing bacteria isolated from th..:

Teh, Koon Hoong ; Flint, Steve ; Palmer, Jon...
International Dairy Journal.  21 (2011)  10 - p. 742-747 , 2011
Link: https://doi.org/10.1016/..
 
1-15