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Andrii Zahorulko
122
results:
Search for persons
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Format
Online (122)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (91)
Languages
english (80)
Sorted by: Relevance
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?
1
Design of a universal low-temperature rotary apparatus for ..:
Zahorulko, Andrii
;
Penkina, Nataliia
;
Zhelievа, Tetiana
...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 3 (2024) 11 (129) - p. 14-24 , 2024
Link:
https://doi.org/10.15587..
?
2
Improving the production technique of pat based on multicom..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024
Link:
https://doi.org/10.15587..
?
3
Assessment of the quality of cream-white candy with the add..:
Shydakova-Kameniuka, Olena
;
Zagorulko, Aleksey
;
Kasabova, Kateryna
.
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
4
Improved method of brewing peanut mouth with blending fruit..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Mikhaylov, Valeriy
...
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
5
Improving a technique for making fried meat chopped semi-fi..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Mikhaylov, Valeriy
.
Eastern-European Journal of Enterprise Technologies. 5 (2023) 11 (125) - p. 6-15 , 2023
Link:
https://doi.org/10.15587..
?
6
Design of a universal apparatus for heat treatment of meat ..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Savytska, Nataliia
...
Eastern-European Journal of Enterprise Technologies. 4 (2023) 11 (124) - p. 73-82 , 2023
Link:
https://doi.org/10.15587..
?
7
Structural and mechanical properties of Turkish delight pro..:
Babaiev, Serhii
;
Kasabova, Kateryna
;
Samokhvalova, Olga
...
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
8
Improvement of the manufacturing method of semi-finished fr..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Postadzhiev, Alexander
...
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
9
Improving the reactor for thickening organic plant-based po..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Chuiko, Lyudmila
...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 103-111 , 2023
Link:
https://doi.org/10.15587..
?
10
Improving the production technique of meat chopped semi-fin..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Yancheva, Maryna
...
Eastern-European Journal of Enterprise Technologies. 2 (2023) 11 (122) - p. 6-14 , 2023
Link:
https://doi.org/10.15587..
?
11
Substantiating the technology of cream-whipped candy masses..:
Zagorulko, Aleksey
;
Shydakova-Kameniuka, Olena
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023
Link:
https://doi.org/10.15587..
?
12
Improving the production technology of functional paste-lik..:
Zagorulko, Aleksey
;
Zahorulko, Andrii
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 4 (2022) 11 (118) - p. 43-52 , 2022
Link:
https://doi.org/10.15587..
?
13
Improvement of cupcake technology with the addition of drie..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022
Link:
https://doi.org/10.15587..
?
14
Improvement of the method of manufacturing semi-finished pr..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Оnishchenko, Vyacheslav
...
EUREKA: Life Sciences. , 2022
Link:
https://doi.org/10.21303..
?
15
Improvement of Turkish delight production technology using ..:
Kasabova, Kateryna
;
Samokhvalova, Olga
;
Zagorulko, Aleksey
...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022
Link:
https://doi.org/10.15587..
1-15