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Andriot, Isabelle
117
results:
Search for persons
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Format
Online (117)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (3)
OpenAccess-fulltext (87)
Languages
english (109)
french (7)
Sorted by: Relevance
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1
Dedicated odor-taste stimulation design for fMRI flavor stu..:
Santoyo-Zedillo, Marianela
;
Andriot, Isabelle
;
Lucchi, Géraldine
...
Journal of Neuroscience Methods. 393 (2023) - p. 109881 , 2023
Link:
https://doi.org/10.1016/..
?
2
Automatic pretreatment and multiblock analysis of flavor re..:
Peltier, Caroline
;
Visalli, Michel
;
Labouré, Hélène
...
Journal of Chemometrics. 38 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1002/..
?
3
Effects of oenological tannins on aroma release and percept..:
Pittari, Elisabetta
;
Piombino, Paola
;
Andriot, Isabelle
...
Food Chemistry. 372 (2022) - p. 131229 , 2022
Link:
https://doi.org/10.1016/..
?
4
Understanding retention and metabolization of aroma compoun..:
Ployon, Sarah
;
Brulé, Marine
;
Andriot, Isabelle
..
Food Chemistry. 318 (2020) - p. 126468 , 2020
Link:
https://doi.org/10.1016/..
?
5
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
LWT. 105 (2019) - p. 30-36 , 2019
Link:
https://doi.org/10.1016/..
?
6
Volatile compounds profiling by using proton transfer react..:
Deuscher, Zoé
;
Andriot, Isabelle
;
Sémon, Etienne
...
Journal of Mass Spectrometry. 54 (2019) 1 - p. 92-119 , 2019
Link:
https://doi.org/10.1002/..
?
7
Volatile compounds profiling by using proton transfer react..:
Deuscher, Zoé
;
Andriot, Isabelle
;
Sémon, Etienne
...
Journal of Mass Spectrometry. 54 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1002/..
?
8
Effect of sugar and acid composition, aroma release, and as..:
Arvisenet, Gaëlle
;
Ballester, Jordi
;
Ayed, Charfedinne
...
Food Quality and Preference. 71 (2019) - p. 172-180 , 2019
Link:
https://doi.org/10.1016/..
?
9
Effect of lactobionic acid on the acidification, rheologica..:
Ribeiro, Jéssica C. Bigaski
;
Granato, Daniel
;
Masson, Maria Lucia
...
Food Chemistry. 207 (2016) - p. 101-106 , 2016
Link:
https://doi.org/10.1016/..
?
10
Binding of Na+ ions to proteins: Effect on taste perception:
Mosca, Ana Carolina
;
Andriot, Isabelle
;
Guichard, Elisabeth
.
Food Hydrocolloids. 51 (2015) - p. 33-40 , 2015
Link:
https://doi.org/10.1016/..
?
11
Odorant Metabolism Analysis by an Automated Ex Vivo Headspa..:
Faure, Philippe
;
Legendre, Arièle
;
Hanser, Hassan-Ismail
...
Chemical Senses. 41 (2015) 1 - p. 15-23 , 2015
Link:
https://doi.org/10.1093/..
?
12
Combined heterogeneous distribution of salt and aroma in fo..:
Emorine, Marion
;
Septier, Chantal
;
Andriot, Isabelle
...
Food & Function. 6 (2015) 5 - p. 1449-1459 , 2015
Link:
https://doi.org/10.1039/..
?
13
The salt and lipid composition of model cheeses modifies in..:
Boisard, Lauriane
;
Andriot, Isabelle
;
Martin, Christophe
...
Food Chemistry. 145 (2014) - p. 437-444 , 2014
Link:
https://doi.org/10.1016/..
?
14
Improvement of Partition Coefficients Determination of Arom..:
, In:
Flavour Science
,
Tromelin, Anne
;
Lubbers, Samuel
;
Andriot, Isabelle
. - p. 401-406 , 2014
Link:
https://doi.org/10.1016/..
?
15
Impact of structural features of odorant molecules on their..:
Ayed, Charfedinne
;
Lubbers, Samuel
;
Andriot, Isabelle
...
Food Research International. 62 (2014) - p. 846-859 , 2014
Link:
https://doi.org/10.1016/..
1-15