Anees, K.
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1

Advances in curcuminoids extraction, stability, and bioacce..:

Ali, Ansheef ; Mendez, Titto ; Anees, K..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4832-4844 , 2024
 
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4

A Comprehensive Review on Vacuum Impregnation: Mechanism, A..:

Saleena, P. ; Jayashree, E. ; Anees, K
Food and Bioprocess Technology.  17 (2023)  6 - p. 1434-1447 , 2023
 
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5

Exploring the potential of P solubilizing rhizobacteria for..:

Dinesh, R. ; Srinivasan, V. ; Praveena, R....
Industrial Crops and Products.  189 (2022)  - p. 115826 , 2022
 
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6

Turmeric press residue – a high-value by-product of turmeri..:

E., Jayashree ; P. K, Shakkira ; K, Anees
Indian Journal of Horticulture.  80 (2023)  1 - p. 121-127 , 2023
 
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8

Investigation of flow characteristics and energy dissipatio..:

Idrees, Anees K. ; Al-Ameri, Riyadh
Flow Measurement and Instrumentation.  89 (2023)  - p. 102276 , 2023
 
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15

The Role of Some Medicinal Plants in the Management of Pept..:

Faruk H. Al-Jawad ; Ahmed H. Ismael ; Anees K. Nile.
https://jkmc.uobaghdad.edu.iq/index.php/MEDICAL/article/view/639.  , 2011
 
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