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Anese, Monica
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1

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Acrylamide in coffee and coffee substitutes:

, In: Acrylamide in Food,
Anese, Monica - p. 185-200 , 2024
Link: https://doi.org/10.1016/..
 
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3

The impact of apple destructuring and thermal treatment on ..:

Alongi, Marilisa ; Manzocco, Lara ; Comuzzi, Clara...
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3189-3200 , 2023
Link: https://doi.org/10.1111/..
 
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4

Comparison of protein in vitro digestibility under adult an..:

Melchior, Sofia ; Moretton, Martina ; Alongi, Marilisa...
Food Research International.  163 (2023)  - p. 112147 , 2023
Link: https://doi.org/10.1016/..
 
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5

Adult and elderly in vitro digestibility patterns of protei..:

Moretton, Martina ; Alongi, Marilisa ; Melchior, Sofia.
Food Research International.  167 (2023)  - p. 112732 , 2023
Link: https://doi.org/10.1016/..
 
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6

Identification of desirable mechanical and sensory properti..:

Moretton, Martina ; Cattaneo, Camilla ; Mosca, Ana Carolina...
Food Quality and Preference.  104 (2023)  - p. 104716 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effects of coffee with different roasting degrees on obesit..:

Gamboa-Gómez, Claudia I. ; Barragán-Zúñiga, Laura J. ; Guerrero-Romero, Fernando...
Journal of Functional Foods.  111 (2023)  - p. 105889 , 2023
Link: https://doi.org/10.1016/..
 
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8

Steering protein and carbohydrate digestibility by food des..:

Moretton, Martina ; Alongi, Marilisa ; Renoldi, Niccolò.
LWT.  190 (2023)  - p. 115530 , 2023
Link: https://doi.org/10.1016/..
 
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9

Influence of coffee roasting degree on inflammatory and oxi..:

Anese, Monica ; Alongi, Marilisa ; Cervantes-Flores, Maribel...
Food Research International.  165 (2023)  - p. 112530 , 2023
Link: https://doi.org/10.1016/..
 
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10

Optimizing radiofrequency assisted cryogenic freezing to im..:

Manzocco, Lara ; Alongi, Marilisa ; Cortella, Giovanni.
Journal of Food Engineering.  335 (2022)  - p. 111184 , 2022
Link: https://doi.org/10.1016/..
 
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11

Designing food for the elderly: the critical impact of food..:

Calligaris, Sonia ; Moretton, Martina ; Melchior, Sofia...
Food & Function.  13 (2022)  12 - p. 6467-6483 , 2022
Link: https://doi.org/10.1039/..
 
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12

The effect of continuous cooking on the properties of spagh..:

Diamante, Giulia ; Deleu, Lomme J. ; Turrin, Daniele..
Cereal Chemistry.  99 (2022)  6 - p. 1331-1338 , 2022
Link: https://doi.org/10.1002/..
 
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13

In vitro digestion nullified the differences triggered by r..:

Alongi, Marilisa ; Frías Celayeta, Jesús María ; Vriz, Riccardo...
Food Chemistry.  342 (2021)  - p. 128289 , 2021
Link: https://doi.org/10.1016/..
 
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14

Re-thinking functional food development through a holistic ..:

Alongi, Marilisa ; Anese, Monica
Journal of Functional Foods.  81 (2021)  - p. 104466 , 2021
Link: https://doi.org/10.1016/..
 
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15

Reformulation and food combination as strategies to modulat..:

Alongi, Marilisa ; Verardo, Giancarlo ; Gorassini, Andrea...
International Journal of Food Sciences and Nutrition.  72 (2020)  2 - p. 174-183 , 2020
Link: https://doi.org/10.1080/..
 
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