I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Angelicola, Martina
12
results:
Search for persons
X
Format
Online (12)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Mitigation of Maillard reaction in spaghetti by optimizatio..:
Cuomo, Francesca
;
Quiquero, Michela
;
Trivisonno, Maria Carmela
...
LWT. 184 (2023) - p. 114990 , 2023
Link:
https://doi.org/10.1016/..
?
2
Effect of Three Bakery Products Formulated with High-Amylos..:
Di Rosa, Claudia
;
De Arcangelis, Elisa
;
Vitelli, Virginia
...
Foods. 12 (2023) 2 - p. 319 , 2023
Link:
https://doi.org/10.3390/..
?
3
High‐amylose bread wheat and its effects on cooking quality..:
De Arcangelis, Elisa
;
Angelicola, Martina
;
Trivisonno, Maria Carmela
...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6785-6794 , 2022
Link:
https://doi.org/10.1111/..
?
4
Rheological and Nutritional Assessment of Dysphagia—Oriente..:
Cuomo, Francesca
;
Angelicola, Martina
;
De Arcangelis, Elisa
...
Foods. 10 (2021) 3 - p. 663 , 2021
Link:
https://doi.org/10.3390/..
?
5
Milling and rheological properties of high amylose wheat:
De Arcangelis, Elisa
;
Trivisonno, Maria Carmela
;
Angelicola, Martina
...
Journal of Cereal Science. 102 (2021) - p. 103335 , 2021
Link:
https://doi.org/10.1016/..
?
6
Development of functional couscous enriched in barley β-glu..:
Messia, Maria Cristina
;
Oriente, Manuela
;
Angelicola, Martina
..
Journal of Cereal Science. 85 (2019) - p. 137-142 , 2019
Link:
https://doi.org/10.1016/..
?
7
High amylose wheat flours for the development of healthy ce..:
ANGELICOLA, Martina
https://hdl.handle.net/11695/114589. , 2022
Link:
https://hdl.handle.net/1..
?
8
Rheological and Nutritional Assessment of Dysphagia—Oriente..:
Cuomo, Francesca
;
Angelicola, Martina
;
De Arcangelis, Elisa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003745/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
9
Effect of Three Bakery Products Formulated with High-Amylos..:
Claudia Di Rosa
;
Elisa De Arcangelis
;
Virginia Vitelli
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2023
Link:
https://doi.org/10.3390/..
?
10
Effect of Three Bakery Products Formulated with High-Amylos..:
Claudia Di Rosa
;
Elisa De Arcangelis
;
Virginia Vitelli
...
https://www.mdpi.com/2304-8158/12/2/319. , 2023
Link:
https://doi.org/10.3390/..
?
11
Rheological and Nutritional Assessment of Dysphagia—Oriente..:
Francesca Cuomo
;
Martina Angelicola
;
Elisa De Arcangelis
...
Food Nutrition. , 2021
Link:
https://doi.org/10.3390/..
?
12
Rheological and Nutritional Assessment of Dysphagia—Oriente..:
Francesca Cuomo
;
Martina Angelicola
;
Elisa De Arcangelis
...
https://www.mdpi.com/2304-8158/10/3/663. , 2021
Link:
https://doi.org/10.3390/..
1-12
