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Anggrahini, Sri
81  results:
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1

Effect of Temperature and Drying Time on Angiostensin Conve..:

Puspa, Diah Ayu Puspa ; Ningrum, Andriati ; Anggrahini, Sri
Indonesian Food and Nutrition Progress.  18 (2022)  1 - p. 1 , 2022
Link: https://doi.org/10.22146..
 
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2

Autoclaving and Alkaline Hydrolysis Effects on the Particle..:

Kusumawati, Pipin ; Triwitono, Priyanto ; Anggrahini, Sri.
Jurnal Ilmiah Perikanan dan Kelautan.  14 (2022)  2 - p. 176-202 , 2022
Link: https://doi.org/10.20473..
 
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3

Optimization of Saffron Essential Oil Nanoparticles Using C..:

Astutiningsih, Fitri ; Anggrahini, Sri ; Fitriani, Aprilia..
International Journal of Food Science.  2022 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1155/..
 
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4

Optimization of Ultrasound-Assisted Cold Brew Process to De..:

Putro, Andika Wicaksono ; Zulkarnaen, Fahmi Maulana ; Sari, Aryudiana..
Indonesian Food and Nutrition Progress.  18 (2022)  2 - p. 73 , 2022
Link: https://doi.org/10.22146..
 
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5

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volati..:

Santosa, Kresna Mulya ; Supriyadi, Supriyadi ; Anggrahini, Sri.
Indonesian Food and Nutrition Progress.  17 (2021)  2 - p. 37 , 2021
Link: https://doi.org/10.22146..
 
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6

KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) ..:

Karyantina, Merkuria Karyantina ; Anggrahini, Sri ; Utami, Tyas.
AGROINTEK.  15 (2021)  2 - p. 676-684 , 2021
Link: https://doi.org/10.21107..
 
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7

Optimasi Sintesis Methyl Cellulose (MC) dari Biji Salak (Sa..:

Marseno, Djagal Wiseso ; Anggrahini, Sri ; Setyoko, Agus.
Journal of Science and Applicative Technology.  5 (2021)  1 - p. 78 , 2021
Link: https://doi.org/10.35472..
 
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8

UV-Vis Spectrophotometry and UPLC–PDA Combined with Multiva..:

Mutiarahma, Selma ; Putra, Venansius G. P. ; Chaniago, Weni...
Scientia Pharmaceutica.  89 (2021)  4 - p. 47 , 2021
Link: https://doi.org/10.3390/..
 
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9

Moderate Halophilic Lactic Acid Bacteria from Jambal roti: ..:

Karyantina, Merkuria ; Anggrahini, Sri ; Utami, Tyas.
Journal of Aquatic Food Product Technology.  29 (2020)  10 - p. 990-1000 , 2020
Link: https://doi.org/10.1080/..
 
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10

Low Molecular Weight Chitosan from Shrimp Shell Waste using..:

Sugiyanti, Dina ; Anggrahini, Sri ; Pranoto, Yudi..
Oriental Journal of Chemistry.  35 (2019)  1 - p. 193-199 , 2019
Link: https://doi.org/10.13005..
 
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11

Portable Electronic Nose Sebagai Instrumen Untuk Diskrimina..:

Arimurti, Yesiana ; Triyana, Kuwat ; Anggrahini, Sri
JURNAL ILMU FISIKA | UNIVERSITAS ANDALAS.  10 (2018)  2 - p. 113-124 , 2018
Link: https://doi.org/10.25077..
 
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12

Valorization of food by product from selected tropical frui..:

Ningrum, Andriati ; Supriyadi ; Anggrahini, Sri...
IOP Conference Series: Earth and Environmental Science.  205 (2018)  - p. 012034 , 2018
Link: https://doi.org/10.1088/..
 
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13

Changes of Complex Carbohydrates of White Jack Bean (Canava..:

Rahmawati, Atina ; Murdiati, Agnes ; Marsono, Yustinus.
Current Research in Nutrition and Food Science Journal.  6 (2018)  2 - p. 470-480 , 2018
Link: https://doi.org/10.12944..
 
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14

Peningkatan Kandungan Protein Mi Instan dari Substitusi Tep..:

Canti, Meda ; Anggrahini, Sri ; Triwitono, Priyanto
Jurnal Ilmu Pangan dan Hasil Pertanian.  2 (2018)  1 - p. 1 , 2018
Link: https://doi.org/10.26877..
 
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15

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca eduli..:

Anggrahini, Sri ; Marsono, Djagal Wiseso ; Setiyoko, Agus.
Indonesian Food and Nutrition Progress.  14 (2017)  2 - p. 101 , 2017
Link: https://doi.org/10.22146..
 
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