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Angioletti, Betina Louise
16  results:
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1

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE A..:

Pergentino dos Santos, Stefany ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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2

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fraga..:

Finardi, Sarah ; Hoffmann, Tuany Gabriela ; Angioletti, Betina Louise...
Journal of microbiology, biotechnology and food sciences.  11 (2022)  4 - p. e5432 , 2022
Link: https://doi.org/10.55251..
 
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3

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROV..:

Pergentino Dos Santos, Stefany ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela...
Journal of microbiology, biotechnology and food sciences.  11 (2022)  5 - p. e5433 , 2022
Link: https://doi.org/10.55251..
 
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4

Advances in pullulan utilization for sustainable applicatio..:

Ghosh, Tabli ; Priyadarshi, Ruchir ; Krebs de Souza, Carolina..
Trends in Food Science & Technology.  125 (2022)  - p. 43-53 , 2022
Link: https://doi.org/10.1016/..
 
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5

Promoting the appreciation and marketability of artisanal K..:

de Souza, Carolina Krebs ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela..
International Dairy Journal.  126 (2022)  - p. 105244 , 2022
Link: https://doi.org/10.1016/..
 
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6

Intelligent pH-sensing film based on jaboticaba peels extra..:

Hoffmann, Tuany Gabriela ; Angioletti, Betina Louise ; Bertoli, Sávio Leandro.
Journal of Food Science and Technology.  59 (2021)  3 - p. 1001-1010 , 2021
Link: https://doi.org/10.1007/..
 
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7

ANÁLISE DE COMPONENTES PRINCIPAIS (ACPs) E REGRESSÃO AO MOD..:

Schmitz, Fernanda Raquel Wust ; Almeida Júnior, Juscelino ; Angioletti, Betina Louise...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.5965/..
 
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8

Influence of temperature on microbial growth during process..:

Schlei, Klaus Peter ; Angioletti, Betina Louise ; Fernandes de Carvalho, Lisiane...
International Dairy Journal.  109 (2020)  - p. 104786 , 2020
Link: https://doi.org/10.1016/..
 
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9

Efeito da embalagem, temperatura e método de cocção nas pro..:

Santos, Stefany Pergentino dos ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela..
Brazilian Journal of Food Research.  10 (2019)  4 - p. 48 , 2019
Link: https://doi.org/10.3895/..
 
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10

Impact of Spray Drying on the Properties of Grape Pomace Ex..:

Decker, Betina Louise Angioletti ; Miguel, Emilio de Castro ; Fonteles, Thatyane Vidal..
Processes.  12 (2024)  7 - p. 1390 , 2024
Link: https://doi.org/10.3390/..
 
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11

Microencapsulation of anthocyanins as natural dye extracted..:

Feitosa, Bruno Fonsêca ; Decker, Betina Louise Angioletti ; Brito, Edy Sousa de..
Food Chemistry.  424 (2023)  - p. 136361 , 2023
Link: https://doi.org/10.1016/..
 
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12

Intelligent pH-sensing film based on jaboticaba peels extra..:

Hoffmann, Tuany Gabriela ; Angioletti, Betina Louise ; Bertoli, Sávio Leandro.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814300/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

ANÁLISE DE COMPONENTES PRINCIPAIS (ACPs) E REGRESSÃO AO MOD..:

Schmitz, Fernanda Raquel Wust ; Almeida Júnior, Juscelino ; Angioletti, Betina Louise...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/14984/12747.  , 2021
Link: https://www.revistas.ude..
 
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14

Influence of refrigeration system parameters during storage..:

Schmitz, Fernanda Raquel Wust ; Hoffmann, Tuany Gabriela ; Angioletti, Betina Louise...
https://www.brazilianjournals.com/index.php/BRJD/article/view/5977/5332.  , 2020
Link: https://www.brazilianjou..
 
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15

Influência de sistema de refrigeração não isotérmico sob pa..:

Schmitz, Fernanda Raquel Wust ; Borgonha, Jessica ; Angioletti, Betina Louise...
https://www.brazilianjournals.com/index.php/BRJD/article/view/5159/4712.  , 2019
Link: https://www.brazilianjou..
 
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