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Angor, Malak
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1

Effect of Drying and Freezing on the Phytochemical Properti..:

Rababah, Taha M. ; Al-U'datt, Muhammad H. ; Angor, Malak...
ACS Omega.  8 (2023)  38 - p. 34448-34457 , 2023
Link: https://doi.org/10.1021/..
 
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2

Physicochemical and sensory characteristics of gluten-free ..:

Olaimat, Amin N. ; Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M....
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  7 - p. 413-419 , 2023
Link: https://doi.org/10.1016/..
 
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3

Investigating chemical, antioxidant, and sensory properties..:

Angor, Malak ; Al Khalaileh, Nazieh ; Al-Marazeeq, Khaled..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Nutraceutical and Functional Properties of Lupin Protein Ex..:

Rababah, Taha ; Al Udatt, Muhammad ; Angor, Malak...
Processes.  11 (2023)  10 - p. 2858 , 2023
Link: https://doi.org/10.3390/..
 
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5

Correction: AL-Othman et al. Development and Characterizati..:

AL-Othman, Hashem ; Maghaydah, Sofyan ; Abughoush, Mahmoud...
Foods.  12 (2023)  9 - p. 1759 , 2023
Link: https://doi.org/10.3390/..
 
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6

Reducing oil absorption of falafel balls by using edible co..:

Angor, Malak
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Investigating fat reduction absorption and sensory properti..:

Angor, Malak
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Development and Characterization of Nutritious Gluten-Free ..:

AL-Othman, Hashem ; Maghaydah, Sofyan ; Abughoush, Mahmoud...
Foods.  11 (2022)  20 - p. 3237 , 2022
Link: https://doi.org/10.3390/..
 
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9

Evaluation of the Shelf Life of Packaged Roast Beef and Som..:

Maayah, Tamador ; Angor, Malak ; Al-Marazeeq, Khaled.
Food and Nutrition Sciences.  7 (2016)  3 - p. 205-213 , 2016
Link: https://doi.org/10.4236/..
 
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10

Design of Integrated Triple Band Notched for Ultra-Wide Ban..:

Khraisat, Yahya S. H. ; Bataineh, Ahmad ; Angor, Malak
Journal of Electromagnetic Analysis and Applications.  7 (2015)  3 - p. 96-106 , 2015
Link: https://doi.org/10.4236/..
 
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11

Impact of COVID-19 pandemic on obesity among adults in Jord..:

Rababah, Taha ; Al-U'datt, Muhammad ; Angor, Malak M....
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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12

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M. ; Abdullah, Mai A....
Jordan Journal of Agricultural Sciences.  17 (2021)  4 - p. 455-469 , 2021
Link: https://doi.org/10.35516..
 
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13

Chemical Characteristic and Sensory Evaluation of Biscuit E..:

Al-Marazeeq, Khaled M. ; Angor, Malak M.
Food and Nutrition Sciences.  8 (2017)  2 - p. 189-195 , 2017
Link: https://doi.org/10.4236/..
 
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14

Effect of Drying and Freezing on the Phytochemical Properti..:

Rababah, Taha M ; Al-U'datt, Muhammad H ; Angor, Malak...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536064/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Development and Characterization of Nutritious Gluten-Free ..:

Maghaydah, Sofyan ; Al-Othman, Hashem ; Abughoush, Mahmoud...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601521/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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