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Anil, Munir
68
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Online (68)
Mediatypes
Articles (Online) (19)
Bookchapter (Online) (5)
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english (51)
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?
1
Discrimination of Glutopeak Test and Mixograph Parameters f..:
Durmus, Yusuf
;
Anil, Munir
;
Simsek, Senay
Foods. 12 (2023) 2 - p. 328 , 2023
Link:
https://doi.org/10.3390/..
?
2
Innovative use of hazelnut skin and starch modifications in..:
Durmus, Yusuf
;
Anil, Munir
;
Simsek, Senay
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
3
Enrichment of sourdough bread with hazelnut skin, cross‐lin..:
Durmus, Yusuf
;
Whitney, Kristin
;
Anil, Munir
.
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1111/..
?
4
Effects of different concentrations of guar, xanthan and lo..:
Anil, Munir
;
Durmus, Yusuf
;
Tarakci, Zekai
Nutrition & Food Science. 51 (2020) 1 - p. 137-150 , 2020
Link:
https://doi.org/10.1108/..
?
5
The effect of starch modification and concentration on stea..:
Genccelep, Huseyin
;
Saricaoglu, Furkan Turker
;
Anil, Munir
..
Food Hydrocolloids. 48 (2015) - p. 135-148 , 2015
Link:
https://doi.org/10.1016/..
?
6
Effect of flaxseed and wheat flour blends on dough rheology..:
Koca, A Faik
;
Anil, Munir
Journal of the Science of Food and Agriculture. 87 (2007) 6 - p. 1172-1175 , 2007
Link:
https://doi.org/10.1002/..
?
7
Utilization of soy yoghurt in tarhana production:
Koca, Ahmet
;
Yazici, Fehmi
;
Anil, Munir
European Food Research and Technology. 215 (2002) 4 - p. 293-297 , 2002
Link:
https://doi.org/10.1007/..
?
8
Dondurulmuş hamur kalitesine yağ ve yüzey aktif maddelerin ..:
Koca, Ahmet Faik
;
Anıl, Münir
GIDA. , 2003
Link:
https://hdl.handle.net/2..
?
9
Besinsel lif kaynağı olarak keten tohumunun ekmek yapımında..:
Anıl, Münir
Tez. , 2002
Link:
https://hdl.handle.net/2..
?
10
Çeltikte kalite özellikleri ve değerlendirilmesi ; Quality ..:
Koca, Ahmet Faik
;
Anıl, Münir
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi). , 2001
Link:
https://hdl.handle.net/2..
?
11
Samsun' da ekmek fırıncılığının durumu ve sorunları ; Condi..:
Koca, Ahmet Faik
;
Anıl, Münir
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi). , 2001
Link:
https://hdl.handle.net/2..
?
12
Dondurulmuş Hamur Stabilitesine Askorbik Asit ve Sodyum Ste..:
Koca, Ahmet Faik
;
Anıl, Münir
Turkish Journal of Agriculture and Forestry. , 1999
Link:
https://hdl.handle.net/2..
?
13
Kitle fermentasyon süresi ve depolamanın dondurulmuş hamur ..:
Koca, Faik A
;
Anıl, Münir
;
Evren, Mustafa
GIDA. , 1997
Link:
https://hdl.handle.net/2..
?
14
Samsun ekolojik koşullarında yetiştirilen bazı çeltik çeşit..:
Koca, Ahmet Faik
;
Anıl, Münir
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi). , 1997
Link:
https://hdl.handle.net/2..
?
15
Bulgur yapımında farklı buğday çeşitleri, pişirme yöntemler..:
Anıl, Münir
Tez. , 1994
Link:
https://hdl.handle.net/2..
1-15