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Anjarwati, Delsi
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1

Physical Properties and Consumer Acceptance of White Bread ..:

Oktarini, Winda Dwi ; Anjarwati, Delsi ; Setiawan, Ari..
agriTECH.  43 (2023)  3 - p. 278 , 2023
Link: https://doi.org/10.22146..
 
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2

Physical Properties and Consumer Acceptance of White Bread ..:

Oktarini, Winda Dwi ; Anjarwati, Delsi ; Setiawan, Ari..
https://journal.ugm.ac.id/agritech/article/view/77899/37515.  , 2023
Link: https://journal.ugm.ac.i..
 
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3

Effect of substitution ratio of wheat flour with coconut dr..:

Anjarwati, Delsi ; Oktarini, Winda Dwi ; Setiawan, Ari..
https://journal.trunojoyo.ac.id/agrointek/article/view/17053/pdf.  , 2023
Link: https://journal.trunojoy..
 
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4

Effect of substitution ratio of wheat flour with coconut dr..:

Delsi Anjarwati ; Winda Dwi Oktarini ; Ari Setiawan..
https://journal.trunojoyo.ac.id/agrointek/article/view/17053.  , 2023
Link: https://doi.org/10.21107..
 
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