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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals ,
10
Red Beet Pomace as a Source of Nutraceuticals:
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Application of Nanotechnology in Food Science, Processing and Packaging ,
11
Anticaking Agents in Food Nanotechnology:
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Lecture Notes in Electrical Engineering; Control, Instrumentation and Mechatronics: Theory and Practice ,
15