Anjum, Waqas
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4

Role of bioactive components of ginger in management of ost..:

Maryam, Hafsa ; Azhar, Sameen ; Akhtar, Muhammad Nadeem...
International Journal of Food Properties.  26 (2023)  1 - p. 1903-1913 , 2023
 
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The chemistry of flavor formation in meat and meat products..:

Afzal, Atka ; Saeed, Farhan ; Afzaal, Muhammad...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
 
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Internal Model Control (IMC)-Based Active and Reactive Powe..:

Memon, Ahsanullah ; Bin Mustafa, Mohd Wazir ; Laghari, Zohaib Hussain...
International Transactions on Electrical Energy Systems.  2022 (2022)  - p. 1-14 , 2022
 
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10

Red Beet Pomace as a Source of Nutraceuticals:

, In: Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals,
Afzaal, Muhammad ; Saeed, Farhan ; Ahmed, Aftab... - p. 39-55 , 2022
 
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Anticaking Agents in Food Nanotechnology:

, In: Application of Nanotechnology in Food Science, Processing and Packaging,
Afzaal, Muhammad ; Saeed, Farhan ; Ahmed, Aftab... - p. 141-151 , 2022
 
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15

A Sampling Time Study for Model Predictive Control in Induc..:

, In: Lecture Notes in Electrical Engineering; Control, Instrumentation and Mechatronics: Theory and Practice,
 
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