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Anjum, Zayeema
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1

Contributors:

, In: Green Chemistry in Food Analysis,
Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Renewable Dyes and Pigments,
Abrar, Shazia ; Açıkyıldız, Metin ; Adeel, Shahid... - p. vii-viii , 2024
Link: https://doi.org/10.1016/..
 
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4

An overview of extraction of animal-based protein via vario..:

, In: Green Chemistry in Food Analysis,
Khursheed, Nazia ; Ashfaq, Alweera ; Yousuf, Owais.. - p. 45-61 , 2024
Link: https://doi.org/10.1016/..
 
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5

Natural pigments-based biodegradable food packaging films:

, In: Renewable Dyes and Pigments,
Ashfaq, Alweera ; Anjum, Zayeema ; Younis, Kaiser - p. 77-92 , 2024
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Renewable Dyes and Pigments,
Abrar, Shazia ; Açıkyıldız, Metin ; Adeel, Shahid... - p. vii-viii , 2024
Link: https://doi.org/10.1016/..
 
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7

Application of nanotechnology in food packaging: Pros and C..:

Ashfaq, Alweera ; Khursheed, Nazia ; Fatima, Samra..
Journal of Agriculture and Food Research.  7 (2022)  - p. 100270 , 2022
Link: https://doi.org/10.1016/..
 
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8

A critical review focusing the effect of ingredients on the..:

Younis, Kaiser ; Ashfaq, Alweera ; Ahmad, Alisha..
Journal of Texture Studies.  54 (2022)  3 - p. 365-382 , 2022
Link: https://doi.org/10.1111/..
 
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9

Application of nanotechnology in food packaging: Pros and C..:

Ashfaq, Alweera ; Khursheed, Nazia ; Fatima, Samra..
Journal of Agriculture and Food Research.  7 (2022)  - p. 100270 , 2022
Link: https://doi.org/10.1016/..
 
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