E-LIB Suche - Ergebnisse für: Anklam, E.

1

Detection of nanomaterials in food and consumer products: b..:

Stamm, H. ; Gibson, N. ; Anklam, E.
Food Additives & Contaminants: Part A. 29 (2012) 8 - p. 1175-1182 , 2012

Link: https://doi.org/10.1080/..

2

European Union database of acrylamide levels in food: Updat..:

Wenzl, T. ; Anklam, E.
Food Additives and Contaminants. 24 (2007) sup1 - p. 5-12 , 2007

Link: https://doi.org/10.1080/..

3

Analytical methods for polycyclic aromatic hydrocarbons (PA..:

WENZL, T ; SIMON, R ; ANKLAM, E.
TrAC Trends in Analytical Chemistry. 25 (2006) 7 - p. 716-725 , 2006

Link: https://doi.org/10.1016/..

4

Reference materials and method validation in allergen detec..:

, In: Detecting Allergens in Food,

Poms, R. ; Emons, H. ; Anklam, E. - p. 348-356 , 2006

Link: https://doi.org/10.1533/..

5

Reference materials and method validation in allergen detec..:

, In: Detecting allergens in food,

Poms, R ; Emons, H ; Anklam, E , 2006

Link: https://doi.org/10.1201/..

6

Inter-laboratory validation study of five commercial ELISA ..:

Poms 1, R. E. ; Agazzi, M. E. ; Bau, A....
Food Additives & Contaminants. 22 (2005) 2 - p. 104-112 , 2005

Link: https://doi.org/10.1080/..

7

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and..:

Gizzi, G ; Hoogenboom, L. A. P ; Von Holst, C..
Food Additives and Contaminants. 22 (2005) 5 - p. 472-481 , 2005

Link: https://doi.org/10.1080/..

8

Screening survey of deoxynivalenol in beer from the Europea..:

Papadopoulou-Bouraoui, A. ; Vrabcheva, T. ; Valzacchi, S...
Food Additives and Contaminants. 21 (2004) 6 - p. 607-617 , 2004

Link: https://doi.org/10.1080/..

9

Trichothecenes: reference materials and method validation:

Josephs, R.D. ; Derbyshire, M. ; Stroka, J...
Toxicology Letters. 153 (2004) 1 - p. 123-132 , 2004

Link: https://doi.org/10.1016/..

10

Methods for allergen analysis in food: a review:

Poms, R. E. ; Klein, C. L. ; Anklam, E.
Food Additives and Contaminants. 21 (2004) 1 - p. 1-31 , 2004

Link: https://doi.org/10.1080/..

11

Novel sampling methods for the analysis of mycotoxins and t..:

Stroka, J. ; Spanjer, M. ; Buechler, S....
Toxicology Letters. 153 (2004) 1 - p. 99-107 , 2004

Link: https://doi.org/10.1016/..

12

Information provision for allergic consumers – where are we..:

Mills, E. N. C. ; Valovirta, E. ; Madsen, C....
Allergy. 59 (2004) 12 - p. 1262-1268 , 2004

Link: https://doi.org/10.1111/..

13

Determination of the artificial sweetener Sucralose® by cap..:

Stroka, J. ; Dossi, N. ; Anklam, E.
Food Additives and Contaminants. 20 (2003) 6 - p. 524-527 , 2003

Link: https://doi.org/10.1080/..

14

Determination of Percentage of RoundUp Ready® Soya in Soya ..:

Hird, Heather ; Powell, Joanne ; Johnson, Mari-Louise...
Journal of AOAC INTERNATIONAL. 86 (2003) 1 - p. 66-71 , 2003

Link: https://doi.org/10.1093/..

15

Comparison of commercially available ELISA kits with human ..:

Koch, P. ; Schäppi, G. F. ; Poms, R. E....
Food Additives and Contaminants. 20 (2003) 9 - p. 797-803 , 2003

Link: https://doi.org/10.1080/..