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Anna Paula de Souza Silva
~ 4300
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Mediatypes
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english (2459)
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portuguese (122)
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?
1
Phenolic Profile and the Antioxidant, Anti-Inflammatory, an..:
Anna Paula de Souza Silva
;
Adriano Costa de Camargo
;
Josy Goldoni Lazarini
...
https://www.mdpi.com/2304-8158/12/1/86. , 2022
Link:
https://doi.org/10.3390/..
?
2
Phenolic Profile and the Antioxidant, Anti-Inflammatory, an..:
Anna Paula de Souza Silva
;
Adriano Costa de Camargo
;
Josy Goldoni Lazarini
...
Food Security and Sustainability. , 2022
Link:
https://doi.org/10.3390/..
?
3
Active Antioxidant Phenolics from Brazilian Red Propolis: A..:
Daniel Vieira de Morais
;
Pedro Luiz Rosalen
;
Masaharu Ikegaki
...
Natural and Synthetic Antioxidants. , 2021
Link:
https://doi.org/10.3390/..
?
4
Active Antioxidant Phenolics from Brazilian Red Propolis: A..:
Daniel Vieira de Morais
;
Pedro Luiz Rosalen
;
Masaharu Ikegaki
...
https://www.mdpi.com/2076-3921/10/2/297. , 2021
Link:
https://doi.org/10.3390/..
?
5
Do Flavonoids from Durum Wheat Contribute to Its Bioactive ..:
Adriano Costa de Camargo
;
Anna Paula de Souza Silva
;
Jackeline Cintra Soares
...
https://www.mdpi.com/1420-3049/26/2/463. , 2021
Link:
https://doi.org/10.3390/..
?
6
Do Flavonoids from Durum Wheat Contribute to Its Bioactive ..:
Adriano Costa de Camargo
;
Anna Paula de Souza Silva
;
Jackeline Cintra Soares
...
Food Chemistry. , 2021
Link:
https://doi.org/10.3390/..
?
7
Use of Agaricus bisporus mushroom in beef burgers: antioxid..:
Iliani Patinho
;
Erick Saldaña
;
Miriam Mabel Selani
...
http://link.springer.com/article/10.1186/s43014-019-0006-3. , 2019
Link:
https://doi.org/10.1186/..
?
8
Germination and its role in phenolic compound bioaccessibil..:
Boscariol Rasera, Gabriela
;
Miranda de Matos, Francielle
;
de Souza Silva, Anna Paula
...
Food Chemistry. 413 (2023) - p. 135648 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effects of simulated gastrointestinal digestion/epithelial ..:
Saliba, Ana Sofia Martelli Chaib
;
Quirino, Dannaya Julliethy Gomes
;
Favaro-Trindade, Carmen Sílvia
...
Food Research International. 173 (2023) - p. 113345 , 2023
Link:
https://doi.org/10.1016/..
?
10
Phenolic Profile and the Antioxidant, Anti-Inflammatory, an..:
de Souza Silva, Anna Paula
;
de Camargo, Adriano Costa
;
Lazarini, Josy Goldoni
...
Foods. 12 (2022) 1 - p. 86 , 2022
Link:
https://doi.org/10.3390/..
?
11
Bioaccessibility and uptake/epithelial transport of vitamin..:
Catelli Rocha Torres, Larissa
;
Giovanini de Oliveira Sartori, Alan
;
de Souza Silva, Anna Paula
.
Food Research International. 162 (2022) - p. 112143 , 2022
Link:
https://doi.org/10.1016/..
?
12
Inajá oil processing by-product: A novel source of bioactiv..:
de Souza Silva, Anna Paula
;
Rosalen, Pedro Luiz
;
de Camargo, Adriano Costa
...
Food Research International. 144 (2021) - p. 110353 , 2021
Link:
https://doi.org/10.1016/..
?
13
Do Flavonoids from Durum Wheat Contribute to Its Bioactive ..:
de Camargo, Adriano Costa
;
de Souza Silva, Anna Paula
;
Soares, Jackeline Cintra
...
Molecules. 26 (2021) 2 - p. 463 , 2021
Link:
https://doi.org/10.3390/..
?
14
Active Antioxidant Phenolics from Brazilian Red Propolis: A..:
Vieira de Morais, Daniel
;
Rosalen, Pedro Luiz
;
Ikegaki, Masaharu
...
Antioxidants. 10 (2021) 2 - p. 297 , 2021
Link:
https://doi.org/10.3390/..
?
15
Use of Agaricus bisporus mushroom in beef burgers: antioxid..:
Patinho, Iliani
;
Saldaña, Erick
;
Selani, Miriam Mabel
...
Food Production, Processing and Nutrition. 1 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
1-15