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Annan, T.
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1

Sensory optimization of an instant brown rice cereal contai..:

Annan, H.A. ; Oduro-Yeboah, C. ; Annan, T..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100808 , 2023
Link: https://doi.org/10.1016/..
 
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2

Phase transition in K(NO3)1−x(ClO3)x bulk samples and thick..:

Nkum, R.K. ; Annan, T.T. ; Fudlurrahman, M..
Materials Chemistry and Physics.  93 (2005)  2-3 - p. 277-280 , 2005
Link: https://doi.org/10.1016/..
 
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3

Rare-earth element comparative analysis in chosen geologica..:

Adeti, P.J. ; Amoako, G. ; Tandoh, J.B....
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms.  540 (2023)  - p. 122-128 , 2023
Link: https://doi.org/10.1016/..
 
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4

Spatial and Temporal Patterns of Variation in Environmental..:

Annan, Stephen T. ; Sanful, Peter O. ; Lartey-Young, George.
Journal of Geoscience and Environment Protection.  6 (2018)  9 - p. 125-140 , 2018
Link: https://doi.org/10.4236/..
 
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5

Development and quality characteristics of shelf‐stable soy..:

Nti, Christina A. ; Plahar, Wisdom A. ; Annan, Nana T.
Food Science & Nutrition.  4 (2015)  2 - p. 315-321 , 2015
Link: https://doi.org/10.1002/..
 
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6

Processing summer savory biomass for essential oil and furt..:

Annan, Nana T. ; White, Margot ; Zvalo, Viliam.
Journal of Essential Oil Research.  25 (2013)  6 - p. 468-474 , 2013
Link: https://doi.org/10.1080/..
 
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7

Volatile compounds profile and sensory evaluation of Benine..:

Azokpota, Paulin ; Hounhouigan, Joseph D ; Annan, Nana T...
Journal of the Science of Food and Agriculture.  90 (2009)  3 - p. 438-444 , 2009
Link: https://doi.org/10.1002/..
 
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8

Encapsulation in alginate-coated gelatin microspheres impro..:

Annan, N.T. ; Borza, A.D. ; Hansen, L. Truelstrup
Food Research International.  41 (2008)  2 - p. 184-193 , 2008
Link: https://doi.org/10.1016/..
 
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9

Diversity of volatile compounds of afitin, iru and sonru, t..:

Azokpota, Paulin ; Hounhouigan, Joseph D. ; Annan, Nana T...
World Journal of Microbiology and Biotechnology.  24 (2007)  6 - p. 879-885 , 2007
Link: https://doi.org/10.1007/..
 
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10

Effect of soybean fortification on Ghanaian fermented maize..:

Annan, N. T. ; Plahar, W. A. ; Poll, L..
International Journal of Food Sciences and Nutrition.  56 (2005)  5 - p. 315-326 , 2005
Link: https://doi.org/10.1080/..
 
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11

Volatile compounds of Soumbala, a fermented African locust ..:

Ouoba, L.I.I. ; Diawara, B. ; Annan, N.T...
Journal of Applied Microbiology.  99 (2005)  6 - p. 1413-1421 , 2005
Link: https://doi.org/10.1111/..
 
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12

Nutritional quality and storage stability of extruded weani..:

Plahar, W.A. ; Okezie, B. Onuma ; Annan, N.T.
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-16 , 2003
Link: https://doi.org/10.1023/..
 
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13

Volatile compounds produced by Lactobacillus fermentum, Sac..:

Annan, N.T. ; Poll, L. ; Sefa-Dedeh, S...
Journal of Applied Microbiology.  94 (2003)  3 - p. 462-474 , 2003
Link: https://doi.org/10.1046/..
 
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14

Aroma characteristics of spontaneously fermented Ghanaian m..:

Annan, Nana T. ; Poll, Leif ; Plahar, Wisdom A..
European Food Research and Technology.  217 (2003)  1 - p. 53-60 , 2003
Link: https://doi.org/10.1007/..
 
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15

Development of an integrated quality assurance system for t..:

Plahar, Wisdom A. ; Nerquaye-Tetteh, Gladys A. ; Annan, Nana T.
Food Control.  10 (1999)  1 - p. 15-25 , 1999
Link: https://doi.org/10.1016/..
 
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