I agree that this site is using cookies. You can find further informations here.
X
Annous, Bassam A.
31  results:
Search for persons X
?
1

Evaluation of Riboflavin as an enhancer for X-ray and EBeam..:

Kingsley, David H. ; Chang, Sam K.C. ; Annous, Bassam A..
Radiation Physics and Chemistry.  203 (2023)  - p. 110645 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus ..:

Annous, Bassam A. ; Buckley, David A. ; Kingsley, David H.
Food and Environmental Virology.  13 (2021)  2 - p. 241-247 , 2021
Link: https://doi.org/10.1007/..
 
?
3

Cold plasma-activated hydrogen peroxide aerosol on populati..:

Song, Yuanyuan ; Annous, Bassam A. ; Fan, Xuetong
Food Control.  117 (2020)  - p. 107358 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Evaluation of chlorine dioxide gas release rates from dry p..:

Buckley, David ; Annous, Bassam A. ; Vinyard, Bryan
Innovative Food Science & Emerging Technologies.  63 (2020)  - p. 102307 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Efficacy of Fatty Acid Amide Derivatives against Listeria m..:

Yosief, Hailemichael O. ; Hussain, Syed A. ; Sarker, Majher I..
ChemistrySelect.  5 (2020)  39 - p. 12261-12265 , 2020
Link: https://doi.org/10.1002/..
 
?
6

Evaluation of sodium dichloroisocyanurate treatment on reco..:

Long III, Wilbert ; Sarker, Majher I. ; Annous, Bassam A..
Journal of Food Safety.  40 (2020)  5 - p. , 2020
Link: https://doi.org/10.1111/..
 
?
7

Evaluation of a Male-Specific DNA Coliphage Persistence Wit..:

Kingsley, David H. ; Chen, Haiqiang ; Annous, Bassam A..
Food and Environmental Virology.  11 (2019)  2 - p. 120-125 , 2019
Link: https://doi.org/10.1007/..
 
?
8

Decontamination of bovine hide surfaces for enhancing food ..:

Long III, Wilbert ; Sarker, Majher I. ; Annous, Bassam A..
LWT.  109 (2019)  - p. 255-260 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Evaluation of Steady-State Gaseous Chlorine Dioxide Treatme..:

Kingsley, David H. ; Annous, Bassam A.
Food and Environmental Virology.  11 (2019)  3 - p. 214-219 , 2019
Link: https://doi.org/10.1007/..
 
?
10

System feasibility: Designing a chlorine dioxide self-gener..:

Saade, Carol ; Annous, Bassam A. ; Gualtieri, Anthony J....
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 110-119 , 2018
Link: https://doi.org/10.1016/..
 
?
11

System feasibility: Designing a chlorine dioxide self-gener..:

Saade, Carol ; Annous, Bassam A. ; Gualtieri, Anthony J....
Innovative Food Science & Emerging Technologies.  43 (2017)  - p. 102-111 , 2017
Link: https://doi.org/10.1016/..
 
?
12

Survival of Salmonella Typhimurium on soybean sprouts follo..:

Berrios-Rodriguez, Armarynette ; Olanya, Ocen M. ; Annous, Bassam A....
Food Science and Biotechnology.  26 (2017)  2 - p. 513-520 , 2017
Link: https://doi.org/10.1007/..
 
?
13

Effects of Pseudomonas chlororaphis and gaseous chlorine di..:

Olanya, Ocen Modesto ; Annous, Bassam A. ; Taylor, Janysha
International Journal of Food Science & Technology.  50 (2015)  5 - p. 1102-1108 , 2015
Link: https://doi.org/10.1111/..
 
?
14

Effects of Media on Recovery of Escherichia coliO157:H7 and..:

Olanya, O. Modesto ; Annous, Bassam A. ; Niemira, Brendan A...
Journal of Food Safety.  32 (2012)  4 - p. 492-501 , 2012
Link: https://doi.org/10.1111/..
 
?
15

Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Pack..:

Fratamico, Pina M. ; Juneja, Vijay ; Annous, Bassam A....
Journal of Food Science.  77 (2012)  5 - p. , 2012
Link: https://doi.org/10.1111/..
 
1-15