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Antille, Nicolas
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1

Food texture experiences across nine age groups in Indian i..:

Devezeaux de Lavergne, Marine ; Thielecke, Frank ; Antille, Nicolas...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Comparison of open comments and check-all-that-apply to col..:

Antille, Nicolas ; Audoubert, Fanny ; Camilleri, Matthieu...
Food Quality and Preference.  117 (2024)  - p. 105171 , 2024
Link: https://doi.org/10.1016/..
 
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3

Design of experiment with sensory data: A pragmatic data an..:

Pineau, Nicolas ; Moser, Mireille ; Rawyler, Fabien...
Journal of Sensory Studies.  34 (2019)  2 - p. , 2019
Link: https://doi.org/10.1111/..
 
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4

NeuroMorphoVis: a collaborative framework for analysis and ..:

Abdellah, Marwan ; Hernando, Juan ; Eilemann, Stefan...
Bioinformatics.  34 (2018)  13 - p. i574-i582 , 2018
Link: https://doi.org/10.1093/..
 
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5

Use of multi-market preference mapping to design efficient ..:

Perrot, Marie ; Pineau, Nicolas ; Antille, Nicolas...
Food Quality and Preference.  64 (2018)  - p. 238-244 , 2018
Link: https://doi.org/10.1016/..
 
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6

Using fractional factorial designs with mixture constraints..:

Rytz, Andreas ; Moser, Mireille ; Lepage, Mélissa...
Food Quality and Preference.  58 (2017)  - p. 71-75 , 2017
Link: https://doi.org/10.1016/..
 
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7

Reconstruction and visualization of large-scale volumetric ..:

Abdellah, Marwan ; Hernando, Juan ; Antille, Nicolas...
BMC Bioinformatics.  18 (2017)  S10 - p. , 2017
Link: https://doi.org/10.1186/..
 
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8

Reconstruction and Simulation of Neocortical Microcircuitry:

Markram, Henry ; Muller, Eilif ; Ramaswamy, Srikanth...
Cell.  163 (2015)  2 - p. 456-492 , 2015
Link: https://doi.org/10.1016/..
 
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9

The neocortical microcircuit collaboration portal: a resour..:

Ramaswamy, Srikanth ; Courcol, Jean-Denis ; Abdellah, Marwan...
Frontiers in Neural Circuits.  9 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
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10

Everyday Eating Experiences of Chocolate and Non-Chocolate ..:

Martin, François-Pierre J. ; Antille, Nicolas ; Rezzi, Serge.
Nutrients.  4 (2012)  6 - p. 554-567 , 2012
Link: https://doi.org/10.3390/..
 
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11

Sensory determinants of refreshing:

Labbe, David ; Gilbert, Florie ; Antille, Nicolas.
Food Quality and Preference.  20 (2009)  2 - p. 100-109 , 2009
Link: https://doi.org/10.1016/..
 
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12

Reliability of Threshold and Suprathreshold Methods for Tas..:

Galindo-Cuspinera, Veronica ; Waeber, Thierry ; Antille, Nicolas...
Chemosensory Perception.  2 (2009)  4 - p. , 2009
Link: https://doi.org/10.1007/..
 
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13

Delayed Volatile Compound Release Properties of Self-Assemb..:

Phan, Van-Anh ; Liao, Yong-Cheng ; Antille, Nicolas...
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 1072-1077 , 2008
Link: https://doi.org/10.1021/..
 
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14

Lipid Deposition on the Tongue after Oral Processing of Med..:

Pivk, Urska ; Godinot, Nicolas ; Keller, Coralie...
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 1058-1064 , 2008
Link: https://doi.org/10.1021/..
 
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15

Feeding a Diet Containing a Fructooligosaccharide Mix Can E..:

Benyacoub, Jalil ; Rochat, Florence ; Saudan, Kim-Yen...
The Journal of Nutrition.  138 (2008)  1 - p. 123-129 , 2008
Link: https://doi.org/10.1093/..
 
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