Anto, J.
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2

The properties of hardness and swelling of styrene butadien..:

Surya, I ; Anto, J ; Marpongahtun
IOP Conference Series: Earth and Environmental Science.  1188 (2023)  1 - p. 012015 , 2023
 
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3

Risk stratification of coronary artery disease using the ar..:

Awasthi, S ; Sachadeva, N ; Abbou, R...
European Heart Journal.  44 (2023)  Supplement_2 - p. , 2023
 
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4

WCN23-0266 RETROPSECTIVE ANALYSIS OF EPIDEMIOLOGY AND CLINI..:

NAMBOODIRI, P. ; Dsilva, J. ; Anto, J.
Kidney International Reports.  8 (2023)  3 - p. S60-S61 , 2023
 
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5

Nanosponges – A Review on Noval Drug Carriers:

A, Anto. ; Kumar.S, Ranjith ; L.V, Vigneshwaran.
Journal of Biomedical and Pharmaceutical Research.  11 (2022)  5 - p. , 2022
 
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6

796 Post Operative Drop in Haemoglobin Is Associated with I..:

Ayesha, R ; Gravett, E ; Craig, J.
British Journal of Surgery.  109 (2022)  Supplement_6 - p. , 2022
 
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9

Experimental investigation on partial replacement of fine a..:

Devananth, R ; Karthikeyan, V ; Sujatha, S.
IOP Conference Series: Materials Science and Engineering.  983 (2020)  1 - p. 012010 , 2020
 
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10

Air pollution exposure and allergic sensitization during ch..:

E, Melén ; J, Antó ; J, Bousquet...
Environmental Epidemiology.  3 (2019)  Supplement 1 - p. 143-143 , 2019
 
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11

Residential Surrounding Greenspace and Arterial Stiffening:..:

C, de Keijzer ; M, Foraster ; X, Basagaña...
Environmental Epidemiology.  3 (2019)  Supplement 1 - p. 91-91 , 2019
 
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12

Interaction between air pollution and pollen seasons on all..:

A, Bédard ; J, Bousquet ; J, Antó...
Environmental Epidemiology.  3 (2019)  Supplement 1 - p. 26-26 , 2019
 
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13

Associations between environmental variables and health dat..:

X, Basagaña ; A, Bédard ; J, Garcia-Aymerich...
Environmental Epidemiology.  3 (2019)  Supplement 1 - p. 23-24 , 2019
 
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14

UNTUNG, Johan: Kusadari 

Naxos Music Library Jazz
Anto ; Fioole, Marie ; W.S, Tommy... , 2016
 
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15

Application of Electromagnetic Radiations and Superheated S..:

Jeevitha, G.C. ; Anto, A. ; Chakkaravarthi, A..
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 784-792 , 2014
 
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