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Antoine, Tiffany
156
results:
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Online (156)
Mediatypes
Articles (Online) (36)
Bookchapter (Online) (4)
OpenAccess-fulltext (116)
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english (150)
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1
Impact of pulses, starches and meat on vitamin D and K post..:
Antoine, Tiffany
;
El Aoud, Asma
;
Alvarado-Ramos, Katherine
...
Food Chemistry. 402 (2023) - p. 133922 , 2023
Link:
https://doi.org/10.1016/..
?
2
Reduction of pulse "antinutritional" content by optimizing ..:
Antoine, Tiffany
;
Georgé, Stéphane
;
Leca, Alexandre
...
Food Chemistry. 370 (2022) - p. 131021 , 2022
Link:
https://doi.org/10.1016/..
?
3
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate..:
Antoine, Tiffany
;
Le May, Cédric
;
Margier, Marielle
...
Molecular Nutrition & Food Research. 65 (2021) 21 - p. , 2021
Link:
https://doi.org/10.1002/..
?
4
P-glycoprotein (ABCB1) is involved in vitamin K efflux:
Margier, Marielle
;
Le May, Cédric
;
Antoine, Tiffany
...
Food Chemistry. 343 (2021) - p. 128510 , 2021
Link:
https://doi.org/10.1016/..
?
5
Vitamin A Deficiency during the Perinatal Period and First ..:
Antoine, Tiffany
;
Borel, Patrick
;
Govers, Roland
...
Molecular Nutrition & Food Research. 65 (2021) 21 - p. , 2021
Link:
https://doi.org/10.1002/..
?
6
Evaluation of vitamin D bioaccessibility and mineral solubi..:
Antoine, Tiffany
;
Icard-Vernière, Christèle
;
Scorrano, Giulia
...
Food Chemistry. 347 (2021) - p. 128621 , 2021
Link:
https://doi.org/10.1016/..
?
7
Evaluation of vitamin D bioaccessibility and iron solubilit..:
Antoine, Tiffany
;
Scorrano, Giulia
;
Icard-Vernière, Cristèle
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
8
The Presence of Pulses within a Meal can Alter Fat‐Soluble ..:
Margier, Marielle
;
Antoine, Tiffany
;
Siriaco, Aurélie
...
Molecular Nutrition & Food Research. 63 (2019) 11 - p. , 2019
Link:
https://doi.org/10.1002/..
?
9
Impact of pulses, starches and meat on vitamin D and K post..:
Antoine, Tiffany
;
El Aoud, Asma
;
Alvarado-Ramos, Katherine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133922. , 2023
Link:
https://hal.inrae.fr/hal..
?
10
Impact of pulses, starches and meat on vitamin D and K post..:
Antoine, Tiffany
;
El Aoud, Asma
;
Alvarado-Ramos, Katherine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133922. , 2023
Link:
https://hal.inrae.fr/hal..
?
11
Impact of pulses, starches and meat on vitamin D and K post..:
Antoine, Tiffany
;
El Aoud, Asma
;
Alvarado-Ramos, Katherine
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133922. , 2023
Link:
https://hal.inrae.fr/hal..
?
12
Reduction of pulse "antinutritional" content by optimizing ..:
Antoine, Tiffany
;
Georgé, Stéphane
;
Leca, Alexandre
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.131021. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Reduction of pulse "antinutritional" content by optimizing ..:
Antoine, Tiffany
;
Georgé, Stéphane
;
Leca, Alexandre
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.131021. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
Vitamin A Deficiency during the Perinatal Period and First ..:
Antoine, Tiffany
;
Borel, Patrick
;
Govers, Roland
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100451. , 2021
Link:
https://amu.hal.science/..
?
15
Vitamin A Deficiency during the Perinatal Period and First ..:
Antoine, Tiffany
;
Borel, Patrick
;
Govers, Roland
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100451. , 2021
Link:
https://amu.hal.science/..
1-15
