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Antonio Diogo Silva Vieira
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1

Brewer's Spent Grain Enhanced the Recovery of Potential Pro..:

Battistini, Carolina ; Herkenhoff, Marcos Edgar ; de Souza Leite, Marcela...
Probiotics and Antimicrobial Proteins.  15 (2021)  2 - p. 326-337 , 2021
Link: https://doi.org/10.1007/..
 
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2

Acerola by-product may improve the in vitro gastrointestina..:

Vieira, Antonio Diogo Silva ; Battistini, Carolina ; Bedani, Raquel.
LWT.  141 (2021)  - p. 110858 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
Applied Microbiology and Biotechnology.  105 (2021)  9 - p. 3771-3785 , 2021
Link: https://doi.org/10.1007/..
 
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4

Impact of Acerola (Malpighia emarginata DC) Byproduct and P..:

Vieira, Antonio Diogo Silva ; Biscola, Vanessa ; de Albuquerque, Marcela Albuquerque Cavalcanti..
Journal of Food Science.  84 (2019)  12 - p. 3726-3734 , 2019
Link: https://doi.org/10.1111/..
 
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5

The impact of fruit and soybean by-products and amaranth on..:

Vieira, Antonio Diogo Silva ; Bedani, Raquel ; Albuquerque, M.A.C...
Food Research International.  97 (2017)  - p. 356-363 , 2017
Link: https://doi.org/10.1016/..
 
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6

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart..:

Costa, Mayra Garcia Maia ; Ooki, Gabriela Namur ; Vieira, Antônio Diogo Silva..
Food & Function.  8 (2017)  2 - p. 731-740 , 2017
Link: https://doi.org/10.1039/..
 
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7

A prebiotic mixture improved Lactobacillus acidophilus and ..:

Padilha, Marina ; Villarreal Morales, Martha Lissete ; Vieira, Antonio Diogo Silva..
Food & Function.  7 (2016)  5 - p. 2312-2319 , 2016
Link: https://doi.org/10.1039/..
 
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8

Supplementation with fruit and okara soybean by-products an..:

Albuquerque, Marcela Albuquerque Cavalcanti de ; Bedani, Raquel ; Vieira, Antônio Diogo Silva..
International Journal of Food Microbiology.  236 (2016)  - p. 26-32 , 2016
Link: https://doi.org/10.1016/..
 
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9

Bacteriocin production and inhibition of Listeria monocytog..:

Martinez, Rafael Chacon Ruiz ; Staliano, Cristina Dini ; Vieira, Antonio Diogo Silva...
Food Microbiology.  48 (2015)  - p. 143-152 , 2015
Link: https://doi.org/10.1016/..
 
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10

Brazilian artisanal cheeses as a source of beneficial Enter..:

dos Santos, Karina Maria Olbrich ; Vieira, Antônio Diogo Silva ; Rocha, Cíntia Renata Costa...
Annals of Microbiology.  64 (2014)  4 - p. 1463-1471 , 2014
Link: https://doi.org/10.1007/..
 
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11

Tropical fruit pulps decreased probiotic survival to in vit..:

Bedani, Raquel ; Vieira, Antonio Diogo Silva ; Rossi, Elizeu Antonio.
LWT - Food Science and Technology.  55 (2014)  2 - p. 436-443 , 2014
Link: https://doi.org/10.1016/..
 
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12

Advantageous Direct Quantification of Viable Closely Relate..:

Villarreal, Martha Lissete Morales ; Padilha, Marina ; Vieira, Antonio Diogo Silva...
PLoS ONE.  8 (2013)  12 - p. e82102 , 2013
Link: https://doi.org/10.1371/..
 
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13

Advantageous direct quantification of viable closely relate..:

Martha Lissete Morales Villarreal ; Marina Padilha ; Antonio Diogo Silva Vieira...
http://europepmc.org/articles/PMC3866109?pdf=render.  , 2013
Link: https://doi.org/10.1371/..
 
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14

Aqueous extracts of Agave sisalana boles have prebiotic pot..:

Conceição Apolinário, Alexsandra ; Silva Vieira, Antonio Diogo ; Marta Isay Saad, Susana...
Natural Product Research.  34 (2018)  16 - p. 2367-2371 , 2018
Link: https://doi.org/10.1080/..
 
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15

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
https://edepot.wur.nl/547643.  , 2021
Link: https://research.wur.nl/..
 
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