E-LIB Suche - Ergebnisse für: Antony, Usha

1

Traditionally Fermented Foods and Beverages for Nutritional..:

, In: Advances in Science, Technology & Innovation; Food Production, Diversity, and Safety Under Climate Change,

Murali, Roshini Deepika ; Vishnu Priya, Selvaraju ; Swetha. - p. 77-87 , 2024

Link: https://doi.org/10.1007/..

2

Enhanced vitamin B12 production using paneer whey as cultur..:

Gopalakrishnan, Sangavi ; Rajkumar, Harini ; Antony, Usha..
Nova Biotechnologica et Chimica. , 2023

Link: https://doi.org/10.34135..

3

Microbiological diversity of fermented food Bhaati Jaanr an..:

Jaiswal, Sandeep ; Pant, Tarun ; Suryavanshi, Mangesh.
Food Bioscience. 55 (2023) - p. 102822 , 2023

Link: https://doi.org/10.1016/..

4

Probiotic and Functional Characterization of Pediococcus ac..:

Jaiswal, Sandeep ; Pradhan, Satya Narayan ; Jain, Diamond..
Applied Biochemistry and Biotechnology. 194 (2022) 12 - p. 5734-5747 , 2022

Link: https://doi.org/10.1007/..

5

Non‐thermal process technologies: Influences on nutritional..:

Ramakrishnan, Sudha Rani ; Antony, Usha ; Kim, Soo‐Jung
Journal of Food Process Engineering. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

6

Inhibition of lipid oxidation in mayonnaise by finger mille..:

Velur Balasubramaniam, Geetha ; Sukumar, Sathvika ; Alagarsamy, Meena...
Journal of the American Oil Chemists' Society. 99 (2021) 1 - p. 79-90 , 2021

Link: https://doi.org/10.1002/..

7

In Vitro Probiotic Evaluation of Saccharomyces boulardii wi..:

Chelliah, Ramachandran ; Kim, Eun-Ji ; Daliri, Eric..
Foods. 10 (2021) 6 - p. 1428 , 2021

Link: https://doi.org/10.3390/..

8

Current status of xylooligosaccharides: Production, charact..:

Palaniappan, Ayyappan ; Antony, Usha ; Emmambux, Mohammad Naushad
Trends in Food Science & Technology. 111 (2021) - p. 506-519 , 2021

Link: https://doi.org/10.1016/..

9

Effects of Microbial Polysaccharides on the Oil Absorption ..:

Nivedita, V. ; Srisowmeya, G. ; Chakravarthy, M...
European Journal of Lipid Science and Technology. 124 (2021) 1 - p. , 2021

Link: https://doi.org/10.1002/..

10

Probiotic microorganisms from non-dairy traditional ferment..:

Ilango, Shankar ; Antony, Usha
Trends in Food Science & Technology. 118 (2021) - p. 617-638 , 2021

Link: https://doi.org/10.1016/..

11

Enhancement of fructan extraction from garlic and fructooli..:

R, Shalini ; Krishna, Jayachandran ; Sankaranarayanan, Meenakshisundaram.
LWT. 148 (2021) - p. 111703 , 2021

Link: https://doi.org/10.1016/..

12

Ethnic Fermented Foods and Beverages of Tamil Nadu:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,

Antony, Usha ; Ilango, Shankar ; Chelliah, Ramachandran.. - p. 539-560 , 2020

Link: https://doi.org/10.1007/..

13

Red beet:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Ravichandran, Kavitha ; Smetanska, Iryna ; Antony, Usha - p. 315-321 , 2020

Link: https://doi.org/10.1016/..

14

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

15

Characterization of microbial polysaccharides and prebiotic..:

NithyaBalaSundari, S. ; Nivedita, V. ; Chakravarthy, M....
LWT. 122 (2020) - p. 109002 , 2020

Link: https://doi.org/10.1016/..