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Antun Petričević
32  results:
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1

Carcass leanness of pigs in Croatia estimated by EU referen..:

Vladimir Margeta ; Zlata Maltar ; Gordana Kralik...
http://www.aspajournal.it/index.php/ijas/article/view/859.  , 2010
Link: https://doi.org/10.4081/..
 
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2

Differentiation of pork longissimus dorsi muscle regarding ..:

Vladimir Margeta ; Antun Petricˇevic ; Drazˇen Horvat..
http://www.aspajournal.it/index.php/ijas/article/view/922.  , 2010
Link: https://doi.org/10.4081/..
 
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3

THE EFFECT OF ENRICHMENT OF DIETS WITH N-3 PUFA ON THE QUAL..:

Stanko Ivanković ; Gordana Kralik ; Antun Petričević.
http://poljoprivreda.pfos.hr/upload/publications/10_IVANKOVIC.pdf.  , 2004
Link: https://doaj.org/article..
 
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4

ECONOMIC UNITY OF PRODUCTION AND TRADE OF SLAUGHTER ANIMALS..:

Krsto Benčević ; Ivan Katalinić ; Antun Petričević.
http://poljoprivreda.pfos.hr/upload/publications/9_BENCEVIC.pdf.  , 2000
Link: https://doaj.org/article..
 
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5

SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRO..:

Antun Petričević ; Gordana Kralik ; Goran Kušec.
http://poljoprivreda.pfos.hr/upload/publications/43_PETRICEVIC.pdf.  , 2000
Link: https://doaj.org/article..
 
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6

ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION:

Gordana Kralik ; Antun Petričević ; Jasmina Lukač Havranek
http://poljoprivreda.pfos.hr/upload/publications/1_KRALIK.pdf.  , 2000
Link: https://doaj.org/article..
 
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7

ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION:

Gordana Kralik ; Jasmina Havranek-Lukač ; Antun Petričević.
http://161.53.194.251/~poljo/upload/publications/1_KRALIK.pdf.  , 2000
Link: https://doaj.org/article..
 
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8

Influence of pig carcass weight on distribution of tissues ..:

Kušec, Goran ; Petričević, Antun ; Kralik, Gordana...
https://journal.uni-mate.hu/index.php/aak/article/view/2012/2533.  , 2010
Link: https://journal.uni-mate..
 
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9

Comparison of carcass and meat quality of purebred, F1 and ..:

Kralik, Gordana ; Petričević, Antun ; Kušec, Goran.
https://journal.uni-mate.hu/index.php/aak/article/view/1778/2311.  , 2006
Link: https://journal.uni-mate..
 
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10

Comparison of different methods for lean percentage evaluat..:

Kušec, Goran ; Kralik, Gordana ; Djurkin, Ivona...
https://journal.uni-mate.hu/index.php/aak/article/view/1776/2309.  , 2006
Link: https://journal.uni-mate..
 
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11

Influence of terminal sire breed on carcass and meat qualit..:

Kušec, Goran ; Kralik, Gordana ; Gutzmirtl, Hrvoje..
https://journal.uni-mate.hu/index.php/aak/article/view/1691/2224.  , 2002
Link: https://journal.uni-mate..
 
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12

Correlation between meat color and some indicators of carca..:

Kralik, Gordana ; Kušec, Goran ; Gutzmirtl, Hrvoje..
https://journal.uni-mate.hu/index.php/aak/article/view/1690/2223.  , 2002
Link: https://journal.uni-mate..
 
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13

EKONOMSKA USKLAĐENOST PROIZVODNJE I TRGOVANJA ŽIVOTINJAMA Z..:

Benčević, Krsto ; Katalinić, Ivan ; Petričević, Antun.
http://hrcak.srce.hr/173592.  , 2000
Link: http://hrcak.srce.hr/173..
 
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14

ŽIVOTINJSKI PROIZVODI U PREHRANI LJUDI ; ANIMAL PRODUCTS IN..:

Kralik, Gordana ; Petričević, Antun ; Havranek-Lukač, Jasmina.
http://hrcak.srce.hr/173576.  , 2000
Link: http://hrcak.srce.hr/173..
 
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15

Entwicklung einer qualitätsgerechten Fleisch- und Milchprod..:

Kralik, Gordana ; Havranek-Lukač, Jasmina ; Petričević, Antun
https://journal.uni-mate.hu/index.php/aak/article/view/1339/1859.  , 1999
Link: https://journal.uni-mate..
 
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